Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Julian Cardozo

Ipswich,QLD

Summary

I am a student at Greenwich College, currently studying a certificate IV in kitchen management. I have a lot of experience in multiple kitchens where I have learnt to adapt to a fast paced environment, learn recipes and techniques of different restaurants quickly. I am hard working and put in all my effort when I am working in the kitchen. Over the years of working with different teams, i have learnt to collaborate, lead and problem solve, making me a great asset in a kitchen environment.

Overview

4
4
years of professional experience

Work History

Back of House Team Member

VAPIANO
03.2023 - Current
  • Contributed a positive customer experience by preparing high-quality dishes in a timely manner, following recipes and presentation standards.
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Created and optimized kitchen systems to reduce waste and improve efficiency.
  • Prepared foods according to restaurant recipes and expectations at fast times.
  • Monitored use by dates on food and beverage stock and maintained record of wasted items.
  • Upheld a high standard of professionalism in all aspects of work, leading by example for other team members to follow.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Maintained open communication with the Head Chef, providing updates on kitchen operations and offering suggestions for continuous improvement.

Kitchen Hand

Hamburguesas El Corral
01.2020 - 02.2022
  • Maintained composure and work quality while under stress.
  • Pushed, pulled and transported large loads and objects.
  • Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.

Education

Certificate IV - Kitchen Management

Greenwich College
Brisbane, QLD
01.2026

Skills

  • Sauce and Soup Cooking
  • Chopping vegetables
  • Food Safety trained (certificate acquired)
  • Cleaning procedures
  • Problem-Solving
  • Work Coordination
  • Sweeping and Mopping
  • Kitchen Staff Support
  • Cooking techniques
  • Team Collaboration
  • Decision-Making
  • Flexible and Adaptable

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Back of House Team Member

VAPIANO
03.2023 - Current

Kitchen Hand

Hamburguesas El Corral
01.2020 - 02.2022

Certificate IV - Kitchen Management

Greenwich College

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Julian Cardozo