Julian Do

Dedicated and passionate Chef with over 8 years of professional kitchen experience, including 6 years in Asian cuisine and 2 years in Western cuisine. Proven ability to manage high-volume kitchen operations while maintaining excellent food quality, consistency, and efficient workflow.

Experienced in leading and coordinating busy service periods, with 3 years of experience working as a Sous Chef on the pass section, responsible for reading tickets, controlling workflow, coordinating communication between sections, and ensuring smooth service under pressure.

Strong knowledge of Western cooking techniques, food preparation, storage procedures, kitchen equipment, and food safety standards. Skilled in Grill, Fry, Larder, and Pass sections, with the ability to adapt quickly to different kitchen environments and service styles. Particularly passionate about steak preparation, with more than one year of experience managing a dedicated steak station at Willo Restaurant & Bar, ensuring quality control, consistency, and customer satisfaction.

Known as a reliable team player with a strong work ethic, excellent organizational skills, and the ability to perform effectively in fast-paced environments. A quick learner who is always willing to expand knowledge, take on new challenges, and continue developing a long-term career in the culinary industry.