Summary
Overview
Work History
Education
Skills
Languages
Extra Activities
Availability
References
Timeline
Generic

Juliana Neves Alves

Croydon,NSW

Summary

My goal is to assist in the best possible way with day-to-day tasks. Keeping the premises always clean and organized, in order to optimize the preparation time for dishes and drinks, always delivering the best to the customer with excellence. I am very approachable and helpful, apply myself to any working situation. Available to start work immediately.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Synagogue
04.2023 - 07.2023
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats;
  • Making sandwiches, salads and assembling the dishes; Preparation of juices and fruit smoothies;
  • Responsible for cleaning and organizing food preparation areas and kitchens before and after use;
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies. Organizing products in the stock;
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

Kitchen Hand

Restaurant Sabor E Poesia
08.2019 - 05.2020
  • Washing dishes and removing rubbish. Cleaning all surfaces and equipment. Following instructions from the cook and chef. Support and help other kitchen staff;
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure;
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display;
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks;
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Education

Certificate IV - Kitchen Management

Greenwich College
Sydney, NSW
06.2025

Diploma of Hospitality Management - Specialising in Culinary

Greenwich College
Sydney, NSW
12.2025

General English -

Greenwich College
Sydney, NSW
10.2023

Speech-Language Pathology -

University of Sao Paulo, Brazil
01.2022

Skills

  • Kitchen Organization
  • Ingredient Preparation
  • Food Preparation
  • Cooking
  • Food Quality Standards
  • Food Safety Understanding
  • Workplace Health and Safety
  • Inventory Oversight
  • Supply Restocking
  • Stock Rotation
  • Continuous Improvement
  • Equipment Cleaning

Languages

English
Portuguese

Extra Activities

  • RSA – NSW, 2023
  • White Card – NSW, 2023


Availability

Monday and Friday - from 4pm

Tuesday to Sunday - full time

References

  • William, 0406 513 317
  • David Junior, 0493 315 324
  • Thiago Negresko, 0450 332 569

Timeline

Kitchen Hand

Synagogue
04.2023 - 07.2023

Kitchen Hand

Restaurant Sabor E Poesia
08.2019 - 05.2020

Certificate IV - Kitchen Management

Greenwich College

Diploma of Hospitality Management - Specialising in Culinary

Greenwich College

General English -

Greenwich College

Speech-Language Pathology -

University of Sao Paulo, Brazil

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Juliana Neves Alves