Personable Front Desk Medical Receptionist skilled at facilitating patient appointments. Delivers top-notch service and support and works well under pressure. Expert in diffusing conflicts and solving patient or staff problems.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to growth.
Overview
5
5
years of professional experience
Work History
Medical Receptionist
Mina Slewa
Melbourne, Victoria
01.2024 - Current
Answered phones promptly and directed calls appropriately.
Processed referrals for specialist care when requested by physicians or patients.
Performed data entry tasks related to billing and collections procedures.
Scheduled patient appointments, verifying accuracy of appointment times with providers.
Answered incoming calls, responding to inquiries from patients and other medical offices.
Greeted and checked in patients, updating patient information in computer system.
Prepared charts for new patients, ensuring all necessary forms were completed correctly.
Maintained confidentiality of patient information according to regulations.
Carried out daily tasks by professionally communicating with physicians, nursing staff, technicians and medical assistants.
Took messages from patients and promptly relayed to appropriate staff.
Answered multi-line phone system and directed callers to requested personnel and departments.
Straightened up waiting room to maintain neat and organized space.
Delivered high-quality administrative and customer service to sustain patient and work flows.
Communicated with patients with compassion while keeping medical information private.
Transmitted medical records and other correspondence by mail, e-mail, or fax.
Food Service Worker
gassiah neshar
Melbourne, Victoria
11.2019 - Current
Properly stored all leftover food items after each shift.
Served meals to customers in a friendly and courteous manner.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Followed established cash handling procedures when collecting payment from customers.
Maintained accurate records of sales transactions for end-of-day reports.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Maintained professional demeanor during interactions with customers and co-workers.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Restaurant Manager
sam
Melbourne, Victoria
06.2023 - 08.2024
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Performed regular maintenance checks on equipment to ensure proper functioning.
Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Resolved conflicts among employees in an effective manner.
Maintained detailed records of sales transactions and daily shift reports.
Supervised and trained staff in customer service, food handling, and safety protocols.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Inspected dining room area regularly for cleanliness and adherence to safety standards.
Conducted weekly team meetings to discuss performance issues and provide feedback.
Assisted with kitchen preparation during peak times as needed.
Developed strategies for improved operational efficiency and customer satisfaction.
Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
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