Juliana Santos Ribeiro

• Ability to work as part of a team and coordinate tasks with others.
• Ability to work efficiently while under time pressure.
• Preparing for service, which includes ensuring the kitchen is well stocked with necessary ingredients, as well as cleaning, cutting, and marinating food.
• Maintaining cleanliness and tidiness of the kitchen
• Maintained well-organized mise en place to keep work consistent.
• Coordinated with team members to prepare orders on time.
• Set up and broke down the kitchen for service.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Work in all sections. Most experience working in the fryer.
• Placed orders to restock items before supplies ran out.

• Ability to work as part of a team and coordinate tasks with others
• Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients.
• Maintaining the cleanliness and tidiness of the kitchen.
• Set up and broke down kitchen for service.

• Ability to work as part of a team and coordinate tasks with others.
• Attention to detail
• Good organizational and planning skills
• Ability to work efficiently while under time pressure,

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Coordinated with team members to prepare orders on time.
• Placed orders to restock items before supplies ran out.