Summary
Overview
Work History
Education
Skills
Certification
Contact
Timeline
Generic

Julie Lanuzo

upper coomera,QLD

Summary

I have been working in the manufacturing /food industry for several years as a production worker. During this time, I have worked in both large and small companies. I am a hardworking, friendly individual who goes the extra mile to provide support and resolve issues that occur. Looking to utilize my skills that have been obtained from my work experience and further improve on these as well as gain new ones within my next position. I have worked on a continuous production line which entails standing for 12-hour shifts in a hot environment. I can operate and trouble shoot several kinds of laundry machines as well as being computer literate. I also hold an extensive knowledge of cleaning and chemical safety. I am now looking for a chance to further my career with a progressive company. I believe I have the skills and passion to help your business succeed.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Process worker / Team leader

Kc linen
  • Overseeing daily production and targets.
  • Following HACCP.
  • Set up of machinery.
  • Prepared laundry as per company specs.
  • Operating towel folders, ironers and dryers etc.
  • Working to time restraints.
  • Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
  • Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
  • Monitored inventory levels, ensuring adequate stock of raw materials and consumables for uninterrupted production operations.
  • Picking and packing of orders.
  • Actively participated in facility audits.

Production hand

Nam Yeng Thai Restaurant
  • Weighing and preparing of ingredients as per batch sheets.
  • Reconciliation of stock in and out of production.
  • Filling out all relevant forms from.
  • Operating kitchen equipment.
  • Packing of orders.
  • Following HACCP, SOP and GMP.
  • Rotation of inwards goods.
  • Customer service.
  • Optimizing available space for products yet to be prepared.
  • Constantly reviewing processes to identify areas that can be improved.
  • Cleaning and general housekeeping.

Production Worker

Kingscliff Paradiso Hotel
  • Stripping wax from floors, re waxing and polishing floors.
  • Cleaning and disinfecting laundry and bathroom fixture
  • Fixing and reporting broken equipment.
  • Stock rotation.
  • Following HACCP, WHS and GMP.
  • Insuring working to company specs.
  • Machine maintenance and daily set up.
  • Operating several kinds cleaning related machinery, both manual and automated.
  • Stock takes.
  • Completion of daily production sheets.

Team Leader

Gold Coast Bakery
06.2024 - 08.2025
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Assisted in recruitment to build team of top performers.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.

Education

High School Diploma -

Wollumbin High School
Murwillumbah, NSW
11-2019

Skills

  • Highly skilled worker
  • Mechanically minded
  • Experienced in HACCP
  • Willing to learn
  • Continuous Improvement
  • Hazardous Materials Handling
  • Automation Management

Certification

  • Produce safe food - Queensland Tafe
  • Prevent food contamination - Queensland Tafe

Contact

  • Address: Coomera, 4219
  • Phone: (M) 0484 581 180
  • E-mail: julielanuzo28@gmail.com

Timeline

Team Leader

Gold Coast Bakery
06.2024 - 08.2025

Process worker / Team leader

Kc linen

Production hand

Nam Yeng Thai Restaurant

Production Worker

Kingscliff Paradiso Hotel

High School Diploma -

Wollumbin High School

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Julie Lanuzo