Summary
Overview
Work History
Education
Skills
Job Role Description
Timeline
Generic

Julie Pevy

Dungog,NSW

Summary

Reliable and highly motivated individual with an extensive background in hospitality and a passion for providing excellent customer service. I am an enthusiastic and friendly team player who strives to keep the work environment positive and ensure efficiency and quality.

Overview

4
4
years of professional experience

Work History

Barista/FOH Team Member/Cook

Barrington Bakery
Dungog, NSW
02.2024 - 05.2024

FOH Team Member/Cook

The Bank Hotel
Dungog, NSW
08.2023 - 12.2023

Barista/Cook/FOH Team Member

Stix "N" Stones
Dungog, NSW
12.2022 - 07.2023

Barista/FOH Team Member/Cook

Coffee Bean Café
Dungog, NSW
09.2020 - 12.2022

Education

High School Diploma -

Belmont High School
Belmont, NSW
11.1988

Skills

  • Teamwork and Collaboration
  • Cleanliness and hygiene
  • Punctual and Reliable
  • Time Management
  • Issue Resolution
  • Quality Assurance
  • Sales and Marketing
  • Staff Motivation
  • Multitasking and Organization
  • Friendly and outgoing
  • Exceptional customer service
  • Adaptive and creative
  • Hospitality service expertise

Job Role Description

  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming and fun atmosphere by greeting customers with a friendly attitude and promptly addressing their needs.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders and other equipment.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
  • Answered customers' questions, recommended items, and recorded order information.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Timeline

Barista/FOH Team Member/Cook

Barrington Bakery
02.2024 - 05.2024

FOH Team Member/Cook

The Bank Hotel
08.2023 - 12.2023

Barista/Cook/FOH Team Member

Stix "N" Stones
12.2022 - 07.2023

Barista/FOH Team Member/Cook

Coffee Bean Café
09.2020 - 12.2022

High School Diploma -

Belmont High School
Julie Pevy