JULIE RYDER
Perth,WA
Summary
Driven by a passion for culinary excellence, I honed my skills at ISS Integrated Services, mastering knife techniques and food preparation while fostering teamwork. My adaptability and commitment to quality control significantly contributed to enhancing the dining experience, evidenced by positive guest feedback and a consistent customer satisfaction rating. Creative Apprentice Chef adept at working in high-pressure culinary environments. Over [Number] years of experience preparing large volumes of food efficiently. Strong butchery and food inventorying skills. Prompt and professional with excellent discipline. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.Finish complete the trade for chef i8s a reqrment i started the work Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Apprentice Chef Level 3
ISS Intergrated Services
2021.06 - 2024.02
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Performed other tasks as assigned by sous chef or chef
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Operated commercial cooking and baking equipment in support of head chef.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Streamlined prep processes for increased efficiency, allowing for a smoother flow of service during peak dining hours.
- Placed orders to restock items before supplies ran out.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Ordered new ingredients and supplies to meet expected needs.
- Rotated through all prep stations to learn different techniques.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Planned and directed high-volume food preparation in fast-paced environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared and served various food items in fast-paced [Type] environment.Dietary requirments
- Measured and mixed ingredients according to precise recipes for best results.
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Prepared and served various food items in fast-paced [Type] environment.Allergents requirments
Apprentice Chef
Compass Group ,ISS Integrated Services
2019.09 - 2021.01
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Operated commercial cooking and baking equipment in support of head chef.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Suggested actionable improvements to streamline training procedures.
- Planned menus for different events, seasons and customer requests.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
- Prepared and served various food items in fast-paced [Type] environment.Dietary requirments
- Prepared and served various food items in fast-paced [Type] environment.Allegents requirments
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Utility Worker
Compass Group Management
2020.02 - 2020.05
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Maintained cribs section,restocking ,service foods
- Grab and go packing meals ,vegan,vegaterian,
- Verified that all safety procedures were followed while working on utility systems.
- Completed daily maintenance tasks in record time to maximize productivity.
- Safely and effectively handled wide range of cleaning products and solutions.
- Followed instructions from supervisor regarding daily job tasks and duties.
Utility Worker
Compass Group Management
2019.02 - 2019.03
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Collected and disposed of trash and debris.
- Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
- Verified that all safety procedures were followed while working on utility systems.
- Responded to emergency calls for utility repairs and troubleshooting.
- Fostered a culture of continuous improvement within the team by actively participating in ongoing training sessions, workshops, or seminars related to industry developments and best practices.
- Demonstrated flexibility in adapting to changing priorities, assisting in emergency situations as needed while ensuring regular duties were still completed on time.
- Safely and effectively handled wide range of cleaning products and solutions.
- Reported issues to property manager so effective resolutions could be put into place.
- Positively engaged with customers and maintained professional appearance as company representative.
- clean and moppping of dongers ,replacing and making and beds ,removing rubbish,
Education
No Degree - General Curriculum
Girrawheen Senior High School
Girrawheen, WA12.1987
Skills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Ingredient Knowledge
- Portion and cost control
- Food presentation
- Food Storage
- Food pairing
- Waste Reduction
- Culinary creativity
- Nutrition knowledge
- Basic Baking
- Outstanding multitasking abilities
- Baking procedures
- Basic cooking methods
- High hygienic standards
- Cleanliness and sanitation
- Hygiene practices
- Measuring and portioning
- Meal Preparation
- Stock Rotation
- Bulk Food Preparation
- Portion Control
- Teamwork and Collaboration
- Recipe Development
- Customer Service
- Problem-Solving
- Time Management
- Cleaning and organization
- Attention to Detail
- Problem-solving abilities
- Multitasking and Organization
- Efficient multitasking
- Cleaning and sanitization
- Reliability
- Excellent Communication
- Active Listening
- Effective Communication
- Adaptability and Flexibility
- Kitchen Organization
- Safe Food Handling
- Kitchen Sanitation
- Task Prioritization
- Cooking
- Analytical Thinking
- Goal Setting
- Professionalism
- Quality Control
- OSHA Regulations Knowledge
- Menu Memorization
- Garnishing and Plating
- Food Production
- Food Handler Certification
- Ingredient Selection
cooking ,camping,reading books,fishing ,
i enjoy cooking for family and friends
camping and nature walks
enjoy companions like minded people
love to entertain
love fishing with family and friends
Timeline
Apprentice Chef Level 3
ISS Intergrated Services
2021.06 - 2024.02
Utility Worker
Compass Group Management
2020.02 - 2020.05
Apprentice Chef
Compass Group ,ISS Integrated Services
2019.09 - 2021.01
Utility Worker
Compass Group Management
2019.02 - 2019.03
No Degree - General Curriculum
Girrawheen Senior High School
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