Julie Tsiabon
INVERELL,New South Wales
Summary
Positive, infectious personality with excellent interpersonal and relationship -building skills.
Excellent communication at work place and always eager to learn more.
Overview
3
3
years of professional experience
Work History
Meat Process Worker
Bindaree Beef Group
03.2020 - 02.2023
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Education
Tourism & Hospitality
V.I.T
VANUATU 11.2002
Skills
Excellent customer care
Fluent in English
Certificate 3 in meat processing
Timeline
Meat Process Worker
Bindaree Beef Group
03.2020 - 02.2023
Tourism & Hospitality
V.I.T
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