Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Wilson

Adelaide,SA

Summary

I've been in hospitality for years staring in restaurants and hotels. I've spent the last 11 years in the hospital environment and have spent alot of this time with modified diets . I've also managed to do home cooking for a clientele of 400 people. I've also done alot of salads and sandwiches in the cold larder section. I can manage a batch of 200 scones if required as well

Overview

26
26
years of professional experience

Work History

Chef de Partie

Calvary adelaide
Adelaide , S.A
11.2013 - Current
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Chef

Plush Group Of Hotels
05.1998 - 05.2003

Cooking, menu planning, ordering stock, rosters. Day to day managing the kithchen

Education

Year 11 -

Immanuel College
Novar Gardens, SA

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sanitation Guidelines
  • Recipe creation
  • Workflow Optimization
  • Menu development
  • Menu Planning
  • Nutrition knowledge
  • Made-to-order meals
  • Cost Control
  • Equipment Maintenance
  • Vegetarian Cooking
  • Food spoilage prevention
  • New Hire Training
  • Company quality standards
  • Pantry restocking

Timeline

Chef de Partie

Calvary adelaide
11.2013 - Current

Chef

Plush Group Of Hotels
05.1998 - 05.2003

Year 11 -

Immanuel College
Julie Wilson