Julien Combaud
Lesmurdie,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
Work History
Assistant Head Chef
nazzar
Perth, WA
04.2024 - Current
Cook Supervisor
asado
Perth, WA
11.2023 - Current
- Performed routine maintenance checks on equipment such as grills and fryers.
Pastry Chef
jaimis oliver
Perth, WA
06.2016 - 09.2024
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Pastry Chef
boulangerie Bertin
La Rochelle, France
04.2019 - 08.2023
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Decorated cakes with intricate designs and patterns.
Pastry Chef
les blés d'or
La Rochelle, France
04.2017 - 03.2019
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Decorated cakes with intricate designs and patterns.
- Created custom cakes for weddings, birthdays and other special occasions.
Kitchen Hand
auberge des fins bois
Rouillac, France
11.2016 - 03.2017
- Served food during catered events or banquets as requested by supervisors or chefs.
- Set up serving trays for events or parties.
Head Chef
jarrah jacks
Pemberton, WA
09.2016 - 11.2016
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Pastry Chef
bib and tucker
North Fremantle, WA
12.2015 - 06.2016
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Decorated cakes with intricate designs and patterns.
Kitchen Hand
auberge de l'argentor
Nanteuil En Vallée, France
06.2012 - 11.2015
- Followed recipes accurately while adhering to portion control standards.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Cleaned dishes, pots, pans and utensils.
Pastry and Baker Chef
Godusar
Borovitchi, Russia
01.2010 - 05.2012
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Baked fresh bread and pastries for cafes and restaurants.
Baker and Pastry Chef
aux delices du four à bois
Verdille, France
04.2008 - 05.2010
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Pastry Cook Assistant
boulangerie Robert
Mansle, France
11.2006 - 03.2008
- Measured ingredients accurately to ensure consistent quality of products.
- Organized all baked goods on display counters in an aesthetically pleasing manner.
- Assisted the pastry chef in creating and developing new desserts.
Education
High School Diploma -
Campus Des Métiers
Niort, France09-2006
Baker Specialisation -
Cifop
Angoulême, France06-2004
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Angoulême, France06-2003
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Angoulême, France06-2002
Skills
- Attention to Detail
- Project Planning
- Teamwork and Collaboration
- Planning
Languages
English
Professional
French
Native/ Bilingual
Russian
Limited
Timeline
Assistant Head Chef
nazzar
04.2024 - Current
Cook Supervisor
asado
11.2023 - Current
Pastry Chef
boulangerie Bertin
04.2019 - 08.2023
Pastry Chef
les blés d'or
04.2017 - 03.2019
Kitchen Hand
auberge des fins bois
11.2016 - 03.2017
Head Chef
jarrah jacks
09.2016 - 11.2016
Pastry Chef
jaimis oliver
06.2016 - 09.2024
Pastry Chef
bib and tucker
12.2015 - 06.2016
Kitchen Hand
auberge de l'argentor
06.2012 - 11.2015
Pastry and Baker Chef
Godusar
01.2010 - 05.2012
Baker and Pastry Chef
aux delices du four à bois
04.2008 - 05.2010
Pastry Cook Assistant
boulangerie Robert
11.2006 - 03.2008
High School Diploma -
Campus Des Métiers
Baker Specialisation -
Cifop
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
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