Julien Combaud
Lesmurdie,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
18
18
years of professional experience
Work History
Assistant Head Chef
nazzar
Perth, WA
2024.04 - Current
Cook Supervisor
asado
Perth, WA
2023.11 - Current
- Performed routine maintenance checks on equipment such as grills and fryers.
Pastry Chef
jaimis oliver
Perth, WA
2016.06 - 2024.09
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Pastry Chef
boulangerie Bertin
La Rochelle, France
2019.04 - 2023.08
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Decorated cakes with intricate designs and patterns.
Pastry Chef
les blés d'or
La Rochelle, France
2017.04 - 2019.03
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Decorated cakes with intricate designs and patterns.
- Created custom cakes for weddings, birthdays and other special occasions.
Kitchen Hand
auberge des fins bois
Rouillac, France
2016.11 - 2017.03
- Served food during catered events or banquets as requested by supervisors or chefs.
- Set up serving trays for events or parties.
Head Chef
jarrah jacks
Pemberton, WA
2016.09 - 2016.11
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Pastry Chef
bib and tucker
North Fremantle, WA
2015.12 - 2016.06
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Decorated cakes with intricate designs and patterns.
Kitchen Hand
auberge de l'argentor
Nanteuil En Vallée, France
2012.06 - 2015.11
- Followed recipes accurately while adhering to portion control standards.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Cleaned dishes, pots, pans and utensils.
Pastry and Baker Chef
Godusar
Borovitchi, Russia
2010.01 - 2012.05
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Baked fresh bread and pastries for cafes and restaurants.
Baker and Pastry Chef
aux delices du four à bois
Verdille, France
2008.04 - 2010.05
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Pastry Cook Assistant
boulangerie Robert
Mansle, France
2006.11 - 2008.03
- Measured ingredients accurately to ensure consistent quality of products.
- Organized all baked goods on display counters in an aesthetically pleasing manner.
- Assisted the pastry chef in creating and developing new desserts.
Education
High School Diploma -
Campus Des Métiers
Niort, France2006-09
Baker Specialisation -
Cifop
Angoulême, France2004-06
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Angoulême, France2003-06
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Angoulême, France2002-06
Skills
- Attention to Detail
- Project Planning
- Teamwork and Collaboration
- Planning
Languages
English
Professional
French
Native/ Bilingual
Russian
Limited
Timeline
Assistant Head Chef
nazzar
2024.04 - Current
Cook Supervisor
asado
2023.11 - Current
Pastry Chef
boulangerie Bertin
2019.04 - 2023.08
Pastry Chef
les blés d'or
2017.04 - 2019.03
Kitchen Hand
auberge des fins bois
2016.11 - 2017.03
Head Chef
jarrah jacks
2016.09 - 2016.11
Pastry Chef
jaimis oliver
2016.06 - 2024.09
Pastry Chef
bib and tucker
2015.12 - 2016.06
Kitchen Hand
auberge de l'argentor
2012.06 - 2015.11
Pastry and Baker Chef
Godusar
2010.01 - 2012.05
Baker and Pastry Chef
aux delices du four à bois
2008.04 - 2010.05
Pastry Cook Assistant
boulangerie Robert
2006.11 - 2008.03
High School Diploma -
Campus Des Métiers
Baker Specialisation -
Cifop
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop
Certificate of Aptitude Professional - Baking And Pastry Arts
Cifop