From a French background, I have 20+ years experience in the hospitality industry from bartender, waiter in my younger age to venue manager and restaurant owner. I acquired a deep knowledge in the food and wine industry and develop an outstanding relationship with customers to ensure repeat business. Considered hardworking, ethical and detail orientated, I'm seeking opportunities to learn new skills, ready to take on any task to support a team and help a business succeed.
RSA valid through 2027
Licensee course completed