Julienne Albaño
20 Cartledge Avenue, Mount Clear Ballarat,VIC
Summary
Adept Chef/Cook with a proven track record at Estia Health Aged Care, specializing in kitchen management and relationship building. Expert in food safety, employing top-notch cooking techniques to meet diverse dietary needs. Trained staff, ensuring efficient operations and exceptional meal quality, while prioritizing customer satisfaction and health standards.
Overview
5
5
years of professional experience
Work History
Chef/Cook
Estia Health Aged Care
112 Whitehorse Rd, Mount Clear VIC 3350
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Wait Staff Member
Okami Ballarat
29 Sturt St, Ballarat Central VIC 3350
06.2020 - 11.2023
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
FSA and Cook
OC Health Mount Clear Aged Care
112 Whitehorse Rd, Mount Clear VIC 3350
03.2021 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Room Attendant
Craigs Royal Hotel
10 Lydiard St S, Ballarat East VIC 3350
04.2019 - 04.2021
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Education
Diploma Of Hospitality Management -
Australian Institute of Entrepreneurship
11/474 Flinders St. Melbourne VIC 300001.2022
Certificate III And IV Of Cookery -
Australian Institute of Entrepreneurship
Level 11/474 Flinders Street, Melbourne VIC 300007.2021
Bachelor Of Science In Hospitality Management -
Davao Doctors College
General Malvar St, Poblacion District, Davao City03.2017
Skills
- Relationship Building
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Kitchen Management
Timeline
Chef/Cook
Estia Health Aged Care
05.2023 - Current
FSA and Cook
OC Health Mount Clear Aged Care
03.2021 - 05.2023
Wait Staff Member
Okami Ballarat
06.2020 - 11.2023
Room Attendant
Craigs Royal Hotel
04.2019 - 04.2021
Diploma Of Hospitality Management -
Australian Institute of Entrepreneurship
Certificate III And IV Of Cookery -
Australian Institute of Entrepreneurship
Bachelor Of Science In Hospitality Management -
Davao Doctors College