Summary
Overview
Work History
Education
Skills
Timeline
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Julienne Ramos

Summary

Enthusiastic person with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media.

Overview

1
1
year of professional experience

Work History

Assistant Pastry Chef

Noisette Bakery
04.2022 - 06.2023
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags
  • Trained new kitchen staff on procedures and managed performance
  • Oversaw storage and use of kitchen supplies
  • Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination
  • Produced up to 2,000+ pastries, cakes, breads and other desserts each day.

Counter hand / Cashier

03.2022 - 03.2022
  • Mad Patties
  • Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment
  • Maintained a clean and safe work environment
  • Offered strong customer service skills, keeping customers satisfied
  • Communicated with customers daily, provided friendly and courteous service, and answered questions
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas
  • Greeted customers promptly and took orders to keep flow of traffic moving
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.

Child Care Attendant

Platypus Junction Childcare Learning Centre
12.2021 - 12.2021
  • Provided continuous supervision to children during indoor and outdoor activities to maintain a safe learning and playing environments
  • Worked with supervisors to facilitate snacks, arts and crafts, and naptime
  • Prepared and served nutritious and healthy meals and snacks
  • Assisted children with putting on coats and cold-weather gear before going outside distributed food, napkins, and beverages in preparation for snacks time
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading germs.

Education

Early Childhood - Education

Academy of Mary Immaculate
12.2021

High School Diploma -

Charles La Trobe College
11.2021

<ul><li>CHCECE004 - promote and provide healthy food and drinks</li><li>CHCECE011</li></ul> -

Skills

  • Customer service
  • Communication skills
  • Photography Skills
  • Food Production
  • Cooking and Baking
  • Tool Preparation
  • Product Wrapping and Packaging
  • Continuous Supervision
  • Language Skills Development

Timeline

Assistant Pastry Chef

Noisette Bakery
04.2022 - 06.2023

Counter hand / Cashier

03.2022 - 03.2022

Child Care Attendant

Platypus Junction Childcare Learning Centre
12.2021 - 12.2021

Early Childhood - Education

Academy of Mary Immaculate

High School Diploma -

Charles La Trobe College

<ul><li>CHCECE004 - promote and provide healthy food and drinks</li><li>CHCECE011</li></ul> -

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Julienne Ramos