Julie Pearl Mendoza

Reference - Loc Huynh (Owner), 0411666514

• Maintaining restaurant conditions by performing daily cleaning and organising.
• Clear and effective communication with team members.
• Provide support to team members by offering assistance and fostering a positive work environment.
• Strong communication skills and active listening to resolve customer conflicts.
• Order taking and accurate cash handling.
• Preparation of food and beverages ensuring I adhere to the quality and safe food handling standards.
• Arrive to my scheduled shifts punctually.

Reference - Riette Ellis (Clinical Facilitator), 0438933977

• During my 2 week placement, I assisted the residents with their daily living activities.
• Attentively listened and communicated with residents to foster a trusting relationship.
• Communicated with healthcare teams to develop deeper knowledge and understanding of residents utilising care plans.
• Conducted assessments to monitor resident's conditions.
• Accurately documenting observations and relaying concerns to Registered and Enrolled Nurses.
• Supported healthcare staff with routine tasks such as showering, ADLs and medication administration.
• Ensured a safe and hygienic environment for staff and residents by adhering to infection control policies and procedures.
• Assisted nurses in wound care procedures, to observe technique applied to promote optimal health outcomes.
• Actively sought feedback from healthcare staff and incorporated the constructive criticism into my care for continuous improvement and professional growth.

• Trained team members on operational procedures using hand on demonstrations.
• Provided feedback to improve knowledge.
• Collaborated with managers to identify areas for improvement and attended training programs.
• Managed kitchen team during shift, ensuring they have breaks.
• Prepared food adhering to safe and quality standards.
• Accurately documented training and progress in database.
• Facilitated open, clear and effective communication with team members.