Juliette Sarot

• Managed and supervised a team of cleaners across multiple construction sites
• Planned tasks and allocated resources to ensure deadlines and objectives were met
• Monitored financial performance, controlled costs, and implemented optimization strategies to improve profitability
• Managed budgets and inventory to ensure efficient resource allocation
• Communicated with stakeholders (clients, site managers, suppliers) to maintain service quality
• Organized and participated in meetings to enhance processes and contribute to business growth

Waitress responsive of my own section.

• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Used cash registers and credit card machines to cash out customers.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

For 3 years, I used to work as construction engineer in Luxembourg. In my first company (02/21 - 09/22), my role was to conduct technical studies (modeling, structural plans creation) and to prepare tender documents and cost estimates. More than a work in office, I supervised project execution on-site, attended site meetings, and prepared reports. In my second company (09/22 - 10/24), My role was “Director of Construction Works” (Project Manager & Site Supervisor). An integral role combining project management with hands-on site supervision, focused on guiding infrastructure projects through to successful completion.

• Kinds of projects : houses (renovation and new construction), residences, industrial projects, footbridge (steel, concrete, wood), roads, railway and station.

• Welcoming and registering patients in the doctors’s schedule before their appointment
• Inventory management

• Delivered attentive and efficient service in a gastronomic restaurant
• Served guests with a friendly, welcoming attitude and a smile on my face and demonstrated excellent customer service skills
• Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options
• Second hand in kitchen if necessary
• Handle cash and credit transactions processing payments accurately

• Maintained a clean and organised work environment in accordance with food safety regulations
• Collaborated with other butchers to ensure quality standards were met and customers expectations exceeded
• Preparation of catered meals
• Ensured all products were weighed, labelled and priced accurately for customer purchase

• Collaborated with other cashiers, offering assistance to other teammates during busy times
• Educated myself on the products and mission of the stores and remained up-to-date on new products and trends
• Collected payments, issued receipts, neatly bagged items, and helped customers to their véhicules when needed
• Accurately counted the money in drawers at the end of shifts and logged numbers

• Labourer in warehouse
• Preparation order picking using an electric pallet truck