Julio Cezar Shirano Scagliarini
Gold Coast, Surfers Paradise,QLD
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership, problem-solving skills and food presentation. Talent for building streamlined, cohesive teams.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Montezuma's
06.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Stock control, costings and supply ordering to maintain fully stocked kitchen.
- Food Safety and Hygiene Standards
- Food preparation skills
Cook
Montezuma's
06.2020 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Diploma of Hospitality Management - Cookery
Imagine Education
Gold Coast, Ashmore09.2022
Certificate III And IV in Commercial Cookery -
Imagine Education
Gold Coast, Ashmore02.2022
Cambridge Advanced English -
Langports
Surfers Paradise, QLD06.2020
Skills
- Kitchen Management and leadership
- Experience working in fast-paced work environment
- Ability to work under pressure
- Attention to detail
- Food Safety
- Communication skills
- Customer Satisfaction
- Team work
Certification
- Food Safety Supervision Skill Set
- Use hygienic practices for food safety
- Participate in safe food handling practices
Timeline
Chef
Montezuma's
06.2022 - Current
Cook
Montezuma's
06.2020 - 06.2022
Diploma of Hospitality Management - Cookery
Imagine Education
Certificate III And IV in Commercial Cookery -
Imagine Education
Cambridge Advanced English -
Langports
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