JULIUS ANTHONY BAYOT
Sunshine Coast,QLD
Summary
Dynamic culinary professional with extensive experience as Chief Cook at Salvia Marine & Management, excelling in menu development and crew coordination. Proven ability to enhance team performance and ensure food safety compliance, delivering exceptional dining experiences while managing kitchen operations efficiently. Adaptable and skilled in budgeting and cost control.
Overview
23
23
years of professional experience
6
6
years of post-secondary education
Work History
Chief Cook
Salvia Marine & Management
Manila, Philippines
09.2019 - 06.2025
- Developed menus based on dietary needs and preferences of crew members.
- Oversaw kitchen staff to ensure efficient operations and teamwork.
- Managed daily meal preparation for crew onboard vessels.
Customer Service Representative
Concentric
Manila, Philippines
12.2014 - 10.2018
- Assisted customers with inquiries and resolved issues.
- Provided product information and recommendations to enhance customer satisfaction.
Dining Crew Member
Chowking food corp
Cebu, Philippines
09.2002 - 11.2002
- Prepared and served food items according to company standards.
- Maintained cleanliness and organization of dining area and kitchen.
- Assisted customers with menu selections and special requests.
- Collaborated with team members to ensure smooth service flow.
- Followed food safety guidelines during food preparation and handling.
Education
BBA - Marketing Management
St. Paul University Dumaguete
Dumaguete, Negros Oriental 06.2001 - 10.2007
Skills
- Menu development
- Food safety regulations
- Inventory management
- Cooking techniques
- Kitchen equipment operation
- Crew coordination
- Time management
- Problem solving
- Team building
- Adaptability under pressure
- Meal planning
- Sanitation standards
- Budgeting and cost control
- Food presentation
- Kitchen management
- Safety and health guidelines
- Cooking
Languages
English
Intermediate (B1)
B1
References
References available upon request.
Timeline
Chief Cook
Salvia Marine & Management
09.2019 - 06.2025
Customer Service Representative
Concentric
12.2014 - 10.2018
Dining Crew Member
Chowking food corp
09.2002 - 11.2002
BBA - Marketing Management
St. Paul University Dumaguete
06.2001 - 10.2007