Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jully Dang

Melbourne,VIC

Summary

Highly motivated and results-oriented Business student with more than 2 years of experience in customer service and a strong passion for the hospitality industry. Seeking a Front of House position to leverage excellent communication and interpersonal skills while contributing to a dynamic and successful team environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Front of House Employee

Ipoh Garden Kitchen
09.2023 - Current
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Managed phone lines, took reservations, processed takeout orders, and addressed any customer concerns with professionalism.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Kitchen Hand

Ipoh Garden Kitchen
02.2023 - 09.2023


  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximise productivity and safety.
  • Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies for expected customer loads.
  • Operated kitchen equipment in accordance with manufacturer instructions.


F&B Attendant

INTERCONTINENTAL SAIGON
03.2022 - 11.2022
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Provided guests with information about menu items, specials and promotions to provide quality service.

Education

Diploma - Hospitality Management

Victoria University
Melbourne, VIC
06.2024

Bachelor of Science - Business

Victoria University
Melbourne, VIC
09-2026

Skills

  • Customer service
  • Team collaboration
  • Basic math
  • Clear communication
  • Food safety knowledge
  • Health and safety
  • Waitstaff etiquette
  • Wine history
  • Guest service
  • Cleaning and sanitizing
  • Food running
  • POS system use

Certification

  • Alcohol Server Certification (Victoria) - Liquor Control Victoria
  • Allergen Awareness Training Certificate - or Local Health Departments or Third-Party Providers Victoria
  • DoFoodSafely Food Safety Certification

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Front of House Employee

Ipoh Garden Kitchen
09.2023 - Current

Kitchen Hand

Ipoh Garden Kitchen
02.2023 - 09.2023

F&B Attendant

INTERCONTINENTAL SAIGON
03.2022 - 11.2022

Diploma - Hospitality Management

Victoria University

Bachelor of Science - Business

Victoria University
Jully Dang