Jun Chan
West Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
Trade Cook
Royal Children Hospital
Parkville, VIC
10.2022 - Current
- Abided by company standards in terms of portion and serving sizes.
- Worked closely with other chefs to coordinate meal preparation activities.
- Adhered to the food safety regulations while preparing food items in the kitchen area.
Chef De Partie
Melbourne Business School
Carlton, VIC
01.2022 - 01.2023
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Organized special events such as plated functions or buffets requiring complex menus or decorations.
- Exercised portion control for items served, eliminating waste.
Chef De Partie
Pullman on Swanston
Melbourne, VIC
04.2020 - 01.2022
- Participate in production of meals cater for clients in their quarantine period.
- Collaborate with head chef on daily meal preparation task.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored quality, presentation and quantities of plated food across line.
Demi Chef De Partie
Qantas First Lounge
Tullamarine, VIC
01.2008 - 01.2020
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Adhered strictly to health and safety regulations while preparing meals for guests.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ordered necessary ingredients from suppliers when needed, within budget parameters.
Education
Cert 3 in Baking
William Angliss Institute
Melbourne, VIC01-2022
Diploma in Commercial Cookery
Box Hill Institute TAFE
Box Hill, VIC01-2008
Cert 3 in Commercial Cookery
Box Hill Institute TAFE
Box Hill, VIC01-2007
Timeline
Trade Cook
Royal Children Hospital
10.2022 - Current
Chef De Partie
Melbourne Business School
01.2022 - 01.2023
Chef De Partie
Pullman on Swanston
04.2020 - 01.2022
Demi Chef De Partie
Qantas First Lounge
01.2008 - 01.2020
Cert 3 in Baking
William Angliss Institute
Diploma in Commercial Cookery
Box Hill Institute TAFE
Cert 3 in Commercial Cookery
Box Hill Institute TAFE
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