JUN DANG
North Strathfield,NSW
Summary
Hi! I have arround more than 2 years as a cook and I'm experienced in mostly Asian cuisine (like Indonesian, Korean, Vietnamese). Skilled in traditional cooking techniques, flavor profiles, and ingredient selection. Proficient in menu development, recipe creation, and food presentation. Adaptable, detail-oriented, and passionate about delivering authentic culinary experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dookki
Cook
06.2023 - Current
- Prepare and cook a diverse range of dishes according to menu specifications and standards.
- Ensure the freshness, quality, and consistency of all food items prepared.
- Maintain a clean and organized workstation, adhering to food safety and sanitation regulations at all times.
- Collaborate with the kitchen team to streamline operations and optimize efficiency.
- Monitor and manage inventory levels, ensuring timely replenishment of stock as needed.
- Follow proper portion control and minimize wastage to maximize profitability.
- Assist in menu planning, recipe development, and food costing as required.
- Adhere to all health and safety protocols, including proper handling and storage of food items.
Vecino
Cook
08.2022 - 07.2023
- Prepare and cook a diverse range of dishes according to menu specifications and standards.
- Ensure the freshness, quality, and consistency of all food items prepared.
- Maintain a clean and organized workstation, adhering to food safety and sanitation regulations at all times.
- Collaborate with the kitchen team to streamline operations and optimize efficiency.
- Monitor and manage inventory levels, ensuring timely replenishment of stock as needed.
- Follow proper portion control and minimize wastage to maximize profitability.
- Assist in menu planning, recipe development, and food costing as required.
- Adhere to all health and safety protocols, including proper handling and storage of food items.
Rickshaw
Cook
01.2022 - 12.2022
- Prepare and cook a diverse range of dishes according to menu specifications and standards.
- Ensure the freshness, quality, and consistency of all food items prepared.
- Maintain a clean and organized workstation, adhering to food safety and sanitation regulations at all times.
- Collaborate with the kitchen team to streamline operations and optimize efficiency.
- Monitor and manage inventory levels, ensuring timely replenishment of stock as needed.
- Follow proper portion control and minimize wastage to maximize profitability.
- Assist in menu planning, recipe development, and food costing as required.
- Adhere to all health and safety protocols, including proper handling and storage of food items.
Roll'D
Cook, FOH
01.2022 - 07.2022
- Prepare and cook a diverse range of dishes according to menu specifications and standards.
- Ensure the freshness, quality, and consistency of all food items prepared.
- Maintain a clean and organized workstation, adhering to food safety and sanitation regulations at all times.
- Collaborate with the kitchen team to streamline operations and optimize efficiency.
- Monitor and manage inventory levels, ensuring timely replenishment of stock as needed.
- Follow proper portion control and minimize wastage to maximize profitability.
- Assist in menu planning, recipe development, and food costing as required.
- Adhere to all health and safety protocols, including proper handling and storage of food items.
Eat Fuh
Cook, FOH
03.2021 - 11.2021
- Assist in preparing ingredients for cooking, including washing, peeling, and cutting produce.
- Measure and mix ingredients according to recipes.
- Portion and package food items for storage or service.
- Maintain cleanliness and organization of the prep area.
- Assist other kitchen staff as needed during peak hours.
Manmaruya
FOH
07.2020 - 01.2021
- Greet guests warmly upon their arrival and escort them to their tables.
Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential allergens).
Take accurate food and beverage orders from guests, ensuring all special requests and dietary restrictions are noted.
Relay orders to the kitchen and bar staff, ensuring timely and accurate delivery of meals and drinks.
Serve food and beverages to guests in a courteous and efficient manner.
Check in with guests to ensure satisfaction with their meals and promptly address any concerns or requests.
Education
Diploma Hospitality
TAFE NSW
Ryde06.2024
Cookery
TAFE NSW
Ryde06.2023
No Degree - English
Greenwich
Central06.2022
High School Diploma -
Strathfield Girls High School
Strathfield, NSW12.2021
No Degree - English
CSIEHS
Redfern, NSW12.2020
Skills
- Calm Under Pressure
- Project Planning
- Clerical Support
- Friendly, Positive Attitude
- Attention to Detail
- Problem Resolution
- Multitasking
Certification
RSA - Responsible service of alcohol
RCG - Responsible gambling service
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Dookki
Cook
06.2023 - Current
Vecino
Cook
08.2022 - 07.2023
Rickshaw
Cook
01.2022 - 12.2022
Roll'D
Cook, FOH
01.2022 - 07.2022
Eat Fuh
Cook, FOH
03.2021 - 11.2021
Manmaruya
FOH
07.2020 - 01.2021
Diploma Hospitality
TAFE NSW
Cookery
TAFE NSW
No Degree - English
Greenwich
High School Diploma -
Strathfield Girls High School
No Degree - English
CSIEHS
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