Jun Gil
Darlinghurst,NSW
Summary
I'm here in Australia to learn how to work, and I work with passion for everything. I also have good concentration and good listening. And I take great pride in my job as a chef. So, I do my cooking work responsibly. I still might knowledge about cooking, but I always try to learn a lot!
Overview
3
3
years of professional experience
Work History
Commis Chef
Owner Chef
Bistro Cocotte Haberfield(restaurant)
04.2024 - Current
- While helping the chef, I am experiencing a lot of French dishes while preparing for the prep.
Chef
Cooking
Seocho-dong Chatswood(restautant)
06.2023 - 04.2024
- I can manage my time well by doing a lot of work such as preparing wraps and serving in the restaurant. Especially, I did the hot section the most and did well enough even during high pressure condition.
Chef
Cooking
Korea
12.2022 - 05.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- While working this hotel, I made a lot of various Korean dishes. Also, I managed my time and carried out my work during high pressure condition.
- After the service, I always cleaned all the equipment I used for the service and cleaned the kitchen.
Chef
Military Manpower Administration
Korea
06.2021 - 12.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Many tasks were carried out, including diet management, food cost adjustment, prep preparation, and large-capacity food was prepared every day for meal preparation for many soldiers.
Education
3 Certification Cookery - Cookery
Global Institute
140 Elizabeth St, Sydney NSW 200005.2026
Skills
- Work under pressure
- Mise en place
- Safe Food Handling
- Food Preparation
- Food Safety
- Kitchen Equipment Operation
- Cooking techniques
- Meal presentation
Timeline
Commis Chef
Owner Chef
04.2024 - Current
Chef
Cooking
06.2023 - 04.2024
Chef
Cooking
12.2022 - 05.2023
Chef
Military Manpower Administration
06.2021 - 12.2022
3 Certification Cookery - Cookery
Global Institute