Junbo Gao

• Prepared ingredients for menu items while ensuring compliance with food safety and hygiene standards in high-volume kitchen.
• Managed inventory through stock movement and checks, lifting up to 15kg to support kitchen operations.
• Maintained a clean workspace by regularly washing dishes and cleaning equipment, adhering to strict hygiene protocols.
• Consistently upheld personal presentation and workplace safety standards, promoting a safe kitchen environment.

• Assembled hamburgers and fried chicken to meet quality standards in fast-paced environment.
• Managed inventory tasks, including supply movement and stock checks, ensuring availability.
• Collaborated with team members to achieve service targets during peak hours, demonstrating adaptability.

Demonstrated punctuality and reliability, contributing to overall operational efficiency.