JungChen Fan
CENTENNIAL PARK,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Partie
Crown Sydney
11.2020 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Barista
Jozo
06.2023 - Current
- Maintained a clean and organized workspace for optimal productivity and safety.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Handling up to 10kg coffee daily
- Used POS system to accurately enter orders and process payments.
Kitchen Manager
Chatterbox Cafe & Lounge Bar
05.2015 - 11.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cafe Chef
The Coffee Club
03.2014 - 03.2015
- Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Implemented effective portion control measures that reduced overall food costs without compromising quality or customer satisfaction.
- Maintained food safety and sanitation standards.
Skills
Wok usage
Collaboration and Teamwork
Adaptable and Flexible
Efficient multitasking
Barista Training
Latte artistry
Certification
Certificate iv Commercial cookery
Languages
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
Timeline
Barista
Jozo
06.2023 - Current
Chef De Partie
Crown Sydney
11.2020 - Current
Kitchen Manager
Chatterbox Cafe & Lounge Bar
05.2015 - 11.2020
Cafe Chef
The Coffee Club
03.2014 - 03.2015
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