Jungeum Lee

• Fryer, Wood-Fired Pizza, Larder
• Thrived in a fast-paced kitchen, managing multiple stations and ensuring timely food preparation.
• Operated fryer and prepared wood-fired pizzas while maintaining high standards in food quality and safety.
• Efficiently handled large orders and functions and maintained cleanliness in a busy, high-pressure setting.
• Worked effectively under pressure, ensuring smooth kitchen operations during peak service times.

• Managed high-volume food preparation, ensuring efficiency and quality during peak hours.
• Operated deep fryer, cooked meals, and maintained kitchen organization in a fast-paced environment.
• Collaborated with team members to meet strict deadlines and customer demands.

• Prepared and cooked food items to ensure timely service during peak hours.
• Specialized in frying techniques, maintaining high quality and consistency of food.
• Served beer while delivering exceptional customer service in a clean, organized bar area.

Larder & Pasta Cook

• Prepared and organized ingredients for salads, pasta, and other menu items in a high-volume kitchen environment.
• Cooked pasta to perfection, ensuring quality and consistency with each order.
• Assisted in maintaining the efficiency of the kitchen during peak hours by preparing food items quickly and accurately.
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