JUNHO PARK
Melbourne,VIC
Summary
Experienced chef with 5+ years of culinary experience in high-end restaurants. Adept in menu planning and preparation, food presentation and quality assurance.
Overview
7
7
years of professional experience
Work History
Chef
MR percival cafe & restaurant
04.2022 - Current
- Experience preparing a variety of dishes ranging from Italian to Asian cuisines
- Utilized traditional cooking techniques and methods to create high-end dishes for customers
Chef
OBOKSUSAN japanese restaurant
04.2019 - 02.2022
- Worked collaboratively with the head chef to ensure efficient and timely production of meals
- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations
Chef
Mr percival cafe & restaurant
08.2018 - 01.2019
- Preparing food items as instructed by senior chef and managing and rotating stocks
Chef
GRADI
11.2017 - 05.2018
- Preparing food items and maintaining clean section
- Working in the Larder section of the kitchen
Education
Diploma - professional Cookery Culinary Arts
Cornell Institute of Business & Technology
Skills
- Teamwork
- Food presentation
- Food preparation
- Passionate
- Leadership
Timeline
Chef
MR percival cafe & restaurant
04.2022 - Current
Chef
OBOKSUSAN japanese restaurant
04.2019 - 02.2022
Chef
Mr percival cafe & restaurant
08.2018 - 01.2019
Chef
GRADI
11.2017 - 05.2018
Diploma - professional Cookery Culinary Arts
Cornell Institute of Business & Technology
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