Summary
Overview
Work History
Skills
Languages
Timeline
Generic

JunHua (Stella) Bai

Grovedale,VIC

Summary

Hardworking with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in Japanese food.

Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Overview

9
9
years of professional experience

Work History

Supervisor

OEC Japanese resturant
Torquay, VIC
06.2015 - 12.2021
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Participated in conferences related to industry trends or organizational developments.
  • Collaborated with other departments to coordinate workflow processes between teams.
  • Provided ongoing training to address staff needs.

Supervisor

Blue Fin Blairgowrie
Blairgowrie, VIC
12.2022 - 07.2023
  • Directed and supervised team of 15 employees in daily operations.
  • Tracked progress on projects and provided timely feedback to staff members.
  • Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
  • Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.

Kitchen Hand

Sushi Master Geelong
Armstrong Creek, VIC
11.2023 - 01.2024
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Disposed of garbage according to health regulations.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Distributed food to waiters and waitresses to serve customers.

Kitchen Supervisor

Sushi Izu and Sakulatei
Geelong West, VIC
02.2024 - Current
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Received deliveries of food items and stored them properly.

Skills

  • Chef Assistance
  • Kitchen Equipment Operations
  • Dish Garnishing
  • Food Delivery
  • Food Presentation
  • Dishwashing
  • Food Quality Standards
  • Equipment Cleaning
  • Surface Cleaning
  • Kitchen Cleaning And Maintenance
  • Food Assembly
  • Temperature Control
  • Food Storage Safety
  • Food And Beverage Management
  • Attention To Detail
  • Cash Handling
  • Shift Scheduling
  • Safety
  • Teamwork And Collaboration
  • Performance Improvement

Languages

English
Professional
Japanese
Full Professional
Chinese (Mandarin)
Native/ Bilingual

Timeline

Kitchen Supervisor

Sushi Izu and Sakulatei
02.2024 - Current

Kitchen Hand

Sushi Master Geelong
11.2023 - 01.2024

Supervisor

Blue Fin Blairgowrie
12.2022 - 07.2023

Supervisor

OEC Japanese resturant
06.2015 - 12.2021

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JunHua (Stella) Bai