Summary
Overview
Work History
Education
Skills
Accomplishments
LANGUAGES
Timeline
Generic

Jun Jie NGAN

ADELAIDE,SA

Summary

Knowledgeable [Desired Position] with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Chef

T-MOOD
04.2025 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Nujiyaki Sushi Train
10.2023 - 04.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Secretary

Great Eastern Insurance
12.2022 - 08.2023
  • Demonstrated proficiency in Microsoft Office Suite, including Word, Excel, and Outlook.
  • Greeted visitors warmly upon arrival at the office; provided friendly customer service.
  • Performed data entry and generated reports.
  • Developed and maintained effective working relationships with clients, vendors, and staff.
  • Performed data entry tasks accurately with a high level of speed and accuracy.

Automotive Technician

MING SHENG
10.2020 - 10.2022
  • Completed preventive maintenance such as oil changes, tire rotations, and brake services.
  • Inspected vehicles for damage, wear, or malfunctioning parts before recommending services or repairs.
  • Provided customer service by explaining repair options clearly so that customers could make informed decisions about their vehicles' needs.
  • Completed preventative maintenance tasks such as changing spark plugs, filters and timing belts.
  • Checked fluid levels such as transmission fluid, engine coolant, power steering fluid, ensuring that they are at correct levels for efficient operation of the vehicle.
  • Replaced worn and defective gaskets, belts, and filters.

Education

Bachelor of Business - Business Candidate

UNISA
07.2025

Diploma - Business Candidate

EYNESBURY
06.2024

High School Diploma - undefined

PEI CHUN HIGH SCHOOL
10.2019

Skills

  • Report Writing
  • Time Management
  • Complex Problem-Solving
  • Electrical Repair Procedures
  • Inventory Organizing
  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications

Accomplishments

  • Recognized for [Reason for recognition].
  • Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].

LANGUAGES

English - Conversational
Chinese (Cantonese) - Native

Timeline

Chef

T-MOOD
04.2025 - Current

Chef

Nujiyaki Sushi Train
10.2023 - 04.2025

Secretary

Great Eastern Insurance
12.2022 - 08.2023

Automotive Technician

MING SHENG
10.2020 - 10.2022

Diploma - Business Candidate

EYNESBURY

High School Diploma - undefined

PEI CHUN HIGH SCHOOL

Bachelor of Business - Business Candidate

UNISA
Jun Jie NGAN