Junwei (Allen) Li
5/10 Banyan St,Fannie Bay,NT
Summary
Experienced in commercial cookery and baking, highly skilled professional seeking a position as a Chef, Pasty Chef, or Baker. Holds Certificate III and IV in Commercial Cookery from Melbourne and Certificate III and IV in Baking from Darwin, with a strong foundation of knowledge and expertise in the culinary arts. Eager to find a role to apply and develop skills, contributing to the success of a dynamic team.
Overview
5
5
years of professional experience
Work History
Chef and Pastry Chef
Sweet Brew Cafe
07.2022 - Current
- Prepare, season and cook food, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Designing and creating a wide variety of pastries, desserts, and baked goods, ensuring high quality and presentation standards
- Ensuring compliance with food safety and sanitation regulations, maintaining a clean and organized pastry kitchen, and implementing proper hygiene practices
- Producing a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards
- Mixing and kneading dough for various baked goods, ensuring proper consistency and texture for optimal results
- Collaborating with other kitchen staff and chefs to coordinate production schedules and ensure timely delivery of baked goods to customers
Chef
Chinabar
07.2024 - Current
- Prepare, season and cook food, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations.
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities Cater for functions and wakes
Baker
Brumby Bakery
11.2021 - 06.2022
- Undertook mixing, cutting, moulding and shaping dough and pastry goods and preparing pastry fillings;
- Followed production schedules and procedures to produce a high volume of products; baking products to a consistently high standard;
- Conducted preparation and rotation of ingredients for daily production;
- Operated mixers, deck/rack ovens and other related equipment;
- Operated ovens to produce consistent, high-quality bakery products;
- Communicated and coordinated with other bakery staff and sections;
- Maintained a safe and clean bakery
Kitchen Hand
Bento Bento
08.2020 - 11.2020
- Undertook duties such as cutting and cleaning ingredients, preparing, storing and cooking food to ensure effective procedure of food preparation;
- Cooperate with other kitchen staff, demonstrating strong communication and team-working skills;
- Working under a fast-paced environment and pressure, demonstrating strong hands-on skills;
- Undertook kitchen duties when required, including cleaning of equipment and preparing service areas
Education
Commercial Cookery Cert III, IV & Diploma - Hospitality
CROWN INTERNATIONAL COLLEGE
8 Haig Street, Southbank, Victoria, Australia 300601.2021
Cert III, IV - Certificate III, Certificate IV in Baking
International College of Advanced Education（ICAE）
17 Chapman Rd, Rapid Creek NT 081004-2023
Skills
- cooking
- Baking
- Pastry
- Patisserie
- Professional cookery
- Kitchen operations
- Hospitality
- Managerial skills
- Team-working
- Fast learning
- Time management
- Communication
- Interpersonal skills
Hobbies and Interests
- Chef
- Cooking
- Baking
- Pastry and patisserie
Timeline
Chef
Chinabar
07.2024 - Current
Chef and Pastry Chef
Sweet Brew Cafe
07.2022 - Current
Baker
Brumby Bakery
11.2021 - 06.2022
Kitchen Hand
Bento Bento
08.2020 - 11.2020
Commercial Cookery Cert III, IV & Diploma - Hospitality
CROWN INTERNATIONAL COLLEGE
Cert III, IV - Certificate III, Certificate IV in Baking
International College of Advanced Education（ICAE）
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