Justin Barbaro
Horsley Park,NSW
Summary
I am 23 years old been working since I was 15, worked in hospitality all those years. I am a Driven character who is focused and hardworking and also very adaptable to any situation/challenges.
Overview
8
8
years of professional experience
Work History
Chef
Macchina Forno
01.2015 - 11.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate 3 Commercial Cookery -
Wetherill Park TAFE
Wetherill Park, NSW02.2016
Bossley Park High School
Bossley Park 01.2012
Skills
- Equipment Inspection and Maintenance
- Cleaning and Sanitation
- Standards Compliance
- Quality Control and Oversight
- Good communication
- Hardworking
- Driven
- Adaptation
- Easy going
- Focused
Timeline
Chef
Macchina Forno
01.2015 - 11.2022
Certificate 3 Commercial Cookery -
Wetherill Park TAFE
Bossley Park High School
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