Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Justin Campbell

Brisbane,Australia

Summary

An outcome focused and highly organised professional seeking to leverage my certified skills and extensive knowledge across diverse areas to become a valuable team member and asset to the company. Bringing a robust background in nationwide compliance management, technical community administration, and data auditing to support secure technology environments. Calm under pressure and comfortable owning outcomes, with proven capabilities in enforcing guidelines, cross referencing data repositories, and leading operations in fast paced environments.

Overview

1
1
Certification
18
18
years of professional experience

Work History

Service advisor

Multiquip Poultry Pty Ltd
06.2024 - Current
  • Led company-wide parts automation initiative, implementing systems for accurate and timely job card completion and parts allocation.
  • Liaise closely with operations staff to coordinate timely servicing and repairs of fleet vehicles, ensuring operational targets are consistently deployed and met.
  • Managed service and repair bookings for internal and external operations, ensuring schedule adherence and addressing operational gaps.
  • Manage all services, repairs, internal and external as well as parts and job cards for all 5 Queensland sites.
  • Negotiated with suppliers to secure competitive pricing for technical repairs, optimising repair costs.
  • Created and approved purchase orders for fleet expenses for all Queensland fleet related expenses, exercising strict financial control.
  • Procured parts for fleet maintenance and repairs.

Compliance officer

Land Transport
05.2023 - 06.2024
  • Led the HACCP team nationwide to strictly adhere to all HACCP guidelines and meet all expectations set in yearly audits, demonstrating strong technical leadership in a compliance driven environment.
  • Managed central data lists, including NHVAS fleet list, permits, and Gazette notices, ensuring consistency across platforms and compliance with regulations.
  • Assisted in development and implementation of operational policies, controls, and procedures to enhance compliance and operational integrity.
  • Managed central data lists, including the NHVAS fleet list, permits, and Gazette notices, to ensure device and organisational consistency across platforms.
  • Conducted rigorous data entry and cross referenced records for all in house and external fleet maintenance and services.
  • Organised and reviewed employee inductions, medicals, training, and uniforms, facilitating smooth onboarding and compliance with company standards.

Administration assistant

Soft Landing Mattress Recycling
03.2019 - 05.2023
  • Audited logistics collections using photos and geotracking, interpreting compliance data into actionable accuracy checks that ensured operational integrity.
  • Provided comprehensive customer service, handling phone calls and general enquiries for consumers and various local governments.
  • Created collection reports for Wastedge, maintaining database consistency and supporting data integrity.
  • Conducted daily reporting of collections using Microsoft Excel and Power BI, showcasing technical adaptability.
  • Generated collection reports suitable for use in Wastedge to ensure database consistency.
  • Finalised month-end accounts and communicated accurate information to accounts receivable, facilitating timely billing processes.

HR truck driver

Soft Landing Mattress Recycling
08.2017 - 03.2019
  • Operated heavy trucks for transporting recycled materials efficiently.
  • Conducted multiple pickups from Sydney CBD and metropolitan areas, ensuring efficient logistics in a fast-paced environment.
  • Collaborated with team members to coordinate and execute timely material pickups, enhancing overall service delivery.
  • Engaged with customers and the public while efficiently loading and unloading materials to support operational flow.
  • Inspected vehicles for safety and compliance before each trip.

Chef de partie

The Carrington Hotel
10.2016 - 08.2017
  • Supervised and trained junior kitchen staff to enhance skills and maintain kitchen workflow.
  • Maintained high standards of food quality and presentation to elevate dining experience.
  • Managed food preparation and cooking in assigned sections to ensure timely service and consistency.

Junior sous chef

Martinborough Hotel Bar and Grill
03.2014 - 03.2016
  • Developed seasonal menus, streamlined stock ordering and handling, and supervised staff training.
  • Oversaw kitchen operations and managed staff to ensure smooth workflow.
  • Maintained high standards of food safety and hygiene to comply with health regulations.

Chef / cook / apprentice chef

01.2009 - 03.2014
  • Prepared and cooked a variety of dishes to a high standard.
  • Supported senior chefs in daily kitchen tasks.
  • Ensured strict compliance with health and safety regulations.

Education

Mosman High School
Mosman, NSW

Certificate III COMMERCIAL COOKERY -

TAFE NSW

Skills

  • Fleet management
  • Operations and compliance management
  • Data auditing and compliance reporting
  • Policy implementation and procedure development
  • Team coordination
  • Stakeholder engagement
  • Power BI
  • Microsoft Office suite
  • Cross functional communication
  • Fleet management
  • Parts ordering
  • Compliance management
  • Data analysis
  • Operational efficiency
  • Problem solving
  • Attention to detail
  • Staff education and training
  • Process improvements
  • Workflow management
  • Work order interpretation
  • Records maintenance

Certification

  • TLIF0005 – Apply a fatigue risk management system
  • TLIF0006 – Administer a fatigue risk management system

Timeline

Service advisor

Multiquip Poultry Pty Ltd
06.2024 - Current

Compliance officer

Land Transport
05.2023 - 06.2024

Administration assistant

Soft Landing Mattress Recycling
03.2019 - 05.2023

HR truck driver

Soft Landing Mattress Recycling
08.2017 - 03.2019

Chef de partie

The Carrington Hotel
10.2016 - 08.2017

Junior sous chef

Martinborough Hotel Bar and Grill
03.2014 - 03.2016

Chef / cook / apprentice chef

01.2009 - 03.2014

Mosman High School

Certificate III COMMERCIAL COOKERY -

TAFE NSW
Justin Campbell