Justin Quimson
Melbourne,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Chef
Gourmet Farms
07.2019 - 01.2021
- Assumed Head Chef duties for Gourmet Farms at the Asian Development Bank and Tagaytay Highlands branches
- Managed a staff of 20 people in both branches
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Chef - Proprietor
JJKQ Catering Services
01.2019 - 11.2022
- Delivered high quality food orders for customers during the pandemic lockdown, out of my kitchen in Pasig City, Philippines.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Chef - Proprietor
Higop: Negros Trade Fair
09.2018
- Started my own Filipino Food soup concept in Makati City, Philippines
- Served 1000 bowls of Batchoy and Pancit Molo over a 5-day period.
Internship
Manila Peninsula
04.2018 - 07.2018
- Assigned to Escolta buffet outlet
- Mainly handled the Asian Section of the buffet.
R&D Team
Center for Asian Culinary Studies
04.2017 - 11.2017
- Handled various events, functions and wine seminars that Cafe Ysabel caters
- Assisted Chef Eugenio Gonzalez and Chef Gino Gonzalez with their many culinary exhibitions and talks.
Internship
Cafe Ysabel
02.2017 - 07.2017
- Manned the Cold Station; assembling salads, sandwiches and plated desserts
- Also manned the Grill Station where various meats are cooked at the right temperature.
Pop-up Restaurant
Holy Smokes
06.2016
- Helped manage operations for a 3 day pop-up restaurant serving Texas Barbeque
- Successfully established a firm customer base within Metro Manila
- Sold out for all 3 days.
Education
Masters in Business Administration -
Le Cordon Bleu - Australia
04.2025
Graduate Certificate - Business Administration
Le Cordon Bleu - Australia
Melbourne, VIC12.2022
Undergraduate Certificate - Business
Le Cordon Bleu - Australia
Melbourne, VIC05.2022
Diploma in Professional Culinary and Pastry Arts -
Center For Asian Culinary Studies
Manila, Philippines01.2017
BA Hotel, Restaurant and Institution Management -
De La Salle College of St. Benilde
Manila, Philippines01.2016
Skills
- Menu-Based Catering
- Bulk Cooking Operations
- Specialized Food Items and Specialty Cuisines
- Quality Control
- Cook-Chill Freeze Production Processes
- Effective and Polite Customer Service
- Regulatory Compliance
- Meal Preparation
- Equipment Maintenance
- Staff Coordination
Accomplishments
- Responsible Service of Alcohol - Certified
- Australian Institute of Food Safety - Certified HLTFSE001
Certification
- 2017 Wine Stewardship Program at Center for Asian Culinary Studies
- TESDA 2017 National Certificate III and IV in Commercial Cookery
- TESDA 2017 National Certificate II in Bread and Pastry Production
- TESDA 2017 National Certificate II in Cookery
References
Available upon request
Timeline
Head Chef
Gourmet Farms
07.2019 - 01.2021
Chef - Proprietor
JJKQ Catering Services
01.2019 - 11.2022
Chef - Proprietor
Higop: Negros Trade Fair
09.2018
Internship
Manila Peninsula
04.2018 - 07.2018
R&D Team
Center for Asian Culinary Studies
04.2017 - 11.2017
Internship
Cafe Ysabel
02.2017 - 07.2017
Pop-up Restaurant
Holy Smokes
06.2016
Masters in Business Administration -
Le Cordon Bleu - Australia
Graduate Certificate - Business Administration
Le Cordon Bleu - Australia
Undergraduate Certificate - Business
Le Cordon Bleu - Australia
Diploma in Professional Culinary and Pastry Arts -
Center For Asian Culinary Studies
BA Hotel, Restaurant and Institution Management -
De La Salle College of St. Benilde
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