Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
References
Timeline
Generic

Justin Riseley

Wanneroo,WA

Summary

Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office and team management, accounting, accounts receivable, invoicing, database management, vendor negotiations and contract management.

known for exemplary customer service and team collaboration within my industry. Knowledgeable professional with several years of experience bringing planning and problem-solving abilities. Organized and systematic with natural relationship-building and leadership talents.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

15
15
years of professional experience

Work History

Baker

coles
Butler, WA
11.2023 - Current
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Attended training sessions related to food safety procedures and techniques.
  • Placed orders for additional supplies when necessary based on production needs.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Rotated stock as needed to keep freshness intact.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.

Owner Operater

WA Premium Gardens
Waneroo, WA
10.2022 - 01.2024
  • Reported on financial results including balance sheets, income statements, cash flow statements.
  • Assisted in the preparation of tax returns by gathering necessary information from clients and maintaining organized files with documents related to taxes.
  • Created journal entries accurately and timely for month end close processes.
  • Reviewed invoices for accuracy and completeness prior to payment processing.
  • Managed accounts receivable and payable, reconciled bank statements, and prepared financial reports.
  • Performed general ledger reconciliations on a timely basis.
  • Cross-trained employees, enabling completion of priority tasks during personnel absences.
  • Managed all aspects of staff recruitment, including hiring, training, and development.
  • Served as a reliable resource for clients, delivering exceptional support services and resolving technical problems.
  • Oversaw daily operations of small business including customer service and financial management.
  • Cultivated relationships with key stakeholders in the industry.
  • Advised employees on best practices regarding safety protocols and procedures.
  • Provided advice to customers on selection of suitable plants for their garden needs.
  • Built retaining walls, pathways and other hardscaping features around the property grounds.
  • Trained staff members on safe operation of gardening tools and equipment.
  • Monitored irrigation systems for proper functioning and made necessary repairs if needed.
  • Repaired sprinkler systems to ensure water supply to plants.
  • Installed new plants, shrubs and trees in gardens and landscaped areas.
  • Operated various types of gardening equipment such as mowers, trimmers and blowers.
  • Maintained up-to-date knowledge of Generally Accepted Accounting Principles guidelines.

Bakery Manager

Woolworths
Noranda, WA
2019 - 11.2023
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Performed routine maintenance tasks such as cleaning equipment or restocking shelves.
  • Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Ensured compliance with food safety regulations and health codes in the kitchen area.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Managed daily bakery operations, ensuring efficient workflow and high-quality product output.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Coordinated bakery production schedule to efficiently meet customer demands and special orders.
  • Implemented and executed merchandising programs to maintain and increase sales.

Franchisee (Training) Full time

Bakers Delight
03.2016 - 07.2017
  • As a Training Franchisee, my Training Program consisted of completing all relevant modules to obtain my certificate in Small Business Management
  • Small Business Operations & Finance Investigation
  • Baking Processes
  • Production Management
  • Equipment & Maintenance
  • Stock Control
  • Cash Management & Financial Reporting
  • Recruit & Induction
  • Performance Management
  • Work Health & Safety
  • Food Safety & Auditing

Business Development Manager

MBL food services
10.2015 - 02.2016
  • As the business development manager, some of my responsibilities included
  • Market research for potential new customers
  • Facilitating MBL with new products development and the implementation of new product releases
  • Manage and grow my own portfolio of customers
  • Expand MBL beyond the butcher industry and into the hospitality and food service industry
  • Creating competitive quotes whilst maintaining a healthy GP%
  • Manage the logistics of the runs by location
  • Maintain a set budget and KPIʼs
  • Create tailored price packages for individual customers
  • Maintain great report/relationships with existing customers

Bakery Manager - Mosman Park

Coles
11.2014 - 10.2015
  • Maintaining a budgeted roster
  • Meet target sales
  • Store layout and merchandising
  • Generate production and waste reports
  • Ensure product quality exceeds Coles requirements
  • Deliver great customer service
  • Sales forecasting and projections

Territory Manager NOR

Soulfresh
Perth, WA
04.2014 - 11.2014
  • Consistently surpassed sales targets by averaging 20k above expected KPI as a top three sales representative at Soulfresh.
  • Consistently met or exceeded monthly budget expectations by effectively managing KPIʼs including revenue generation, new line activations, EXPANZ program software systems maintenance, fridge compliance and promotional target attainment.
  • Managed and sustained a call cycle encompassing over 150 Soulfresh customers situated north of the river
  • Maintained account balances and facilitated timely payments
  • Developed a high level of trust and camaraderie with clients' managers and staff
  • Complete store reports, including quantity, quality, pricing, ticketing, layout and merchandizing
  • Provide weekly reports, general input, and comments to Soulfresh and the rest of the National Sales Team to improve customer service
  • Deliver in-store demonstrations
  • Inform clients of upcoming promotions
  • Maintain company vehicle

Technical Sales Executive/Account Manager

Source Food and Drink
11.2009 - 05.2013
  • Build and maintain a call cycle to major clients
  • Develop a strong, working relationship with existing clients
  • Complete store reports
  • Provided weekly reports, general input, and comments to Source and the rest of the National Sales Team to improve customer service
  • Provide training and retraining wherever necessary
  • Conduct sampling and in-store demonstrations

Bartender

The Court Hotel
Perth, WA
01.2011 - 01.2013
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Assisted in setting up the bar for service shift.
  • Processed payments accurately and efficiently with POS system.
  • Resolved customer complaints in a professional manner.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Performed opening and closing duties including restocking supplies.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Developed good working relationships with fellow employees through effective communication.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Education

CertIII Small Business Management (franchise Course) - Retail Management

Bakers Delight
Wa
12-2017

Qualified Bread Maker and Baker -

TAFE Bently campus
01.2009

Certificate II in Sport and Recreation and Community Recreation -

West Coast TAFE Joondalup
01.2005

Skills

  • Ability to deliver strong customer service with excellent communication
  • Reliable and self-motivated with the ability to work unsupervised
  • Extensive practice in developing small teams to achieve personal and professional success
  • Friendly Positive attitude with trusted interpersonal skills
  • Ability to analyze situations and resource appropriate outcomes when problem solving
  • Competent Maths and computer skills (Microsoft Word and Excel)
  • Strong planning and organizational skills
  • Inventory reporting
  • Solid problem solver
  • Food safety and sanitation
  • Planning and execution
  • Business growth and retention
  • Employee Development
  • Budget Management
  • Staffing
  • Opportunity Identification
  • Business marketing

Affiliations

  • played aussie rules football for 28 years
  • played for west perth falcons 2004-2007
  • help coach my sons football team
  • help with my daughters netball
  • go to afl games when possible

Accomplishments

  • captain of innaloo FC 2013-2015 / 2022
  • coach of wembley mens 3dr grade FC 2020-2021
  • captain of quinns bulls FC 2002-2004
  • 4 x best and fairest award
  • 5 x best clubman award
  • father of two wonderful children

References

References available upon request.

Timeline

Baker

coles
11.2023 - Current

Owner Operater

WA Premium Gardens
10.2022 - 01.2024

Franchisee (Training) Full time

Bakers Delight
03.2016 - 07.2017

Business Development Manager

MBL food services
10.2015 - 02.2016

Bakery Manager - Mosman Park

Coles
11.2014 - 10.2015

Territory Manager NOR

Soulfresh
04.2014 - 11.2014

Bartender

The Court Hotel
01.2011 - 01.2013

Technical Sales Executive/Account Manager

Source Food and Drink
11.2009 - 05.2013

Bakery Manager

Woolworths
2019 - 11.2023

CertIII Small Business Management (franchise Course) - Retail Management

Bakers Delight

Qualified Bread Maker and Baker -

TAFE Bently campus

Certificate II in Sport and Recreation and Community Recreation -

West Coast TAFE Joondalup

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