Crew Member
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Worked well with teammates and accepted coaching from management team.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Collaborated with team members to complete orders.
- Promoted a positive work environment through effective communication and teamwork among staff members.