Summary
Overview
Work History
Education
Skills
REFERENCES
Timeline
Generic

Justine Fripp

Bunbury,WA

Summary

Hardworking and passionate job seeker with strong organizational skills.

Ready to help team achieve company goals.. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Bakery Manager

Woolworths
06.2022 - Current
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored inventory levels and identified opportunities for cost savings.

Bakery Assistant Manager

Woolworths
06.2020 - 06.2022
  • Taught specialized skills, methods and techniques and delegated assignments to bakery associates to maximize department productivity and profits.
  • Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Inspected, checked and monitored baking products and supplies to guarantee freshness.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.

Bakery Manager

South Bunbury IGA
03.2018 - 09.2019
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Marked-down clearance items and relocated merchandise to proper store areas.
  • Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
  • Successfully drove new product lines to increase annual profits by [Number]%.

Bakery Team Member

South Bunbury IGA
07.2017 - 03.2018
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Wrapped, boxed and weighed bakery department products.

Education

High School Diploma -

Nagle Catholic College
Geraldton, WA
12.1992

Skills

  • Knowledge of Raw Materials
  • Cooking and Baking
  • Employee Scheduling
  • Station Preparation
  • Maintaining Clean Work Areas
  • Safe Work Practices
  • Tool Preparation
  • Equipment Sanitation
  • Food Quality Standards Hygiene
  • Order Management
  • Food Management
  • Monitoring Food Preparation
  • Staffing and Sales Reporting
  • Teamwork and Collaboration
  • Maintain Food Safety
  • Supervision

REFERENCES

Luke Croft  

South Bunbury IGA

Store Manager

0432022090



Corey Merryfull 

Woolworths, Dalyellup

Head Baker

0438958234

Timeline

Bakery Manager

Woolworths
06.2022 - Current

Bakery Assistant Manager

Woolworths
06.2020 - 06.2022

Bakery Manager

South Bunbury IGA
03.2018 - 09.2019

Bakery Team Member

South Bunbury IGA
07.2017 - 03.2018

High School Diploma -

Nagle Catholic College
Justine Fripp