Justine Matthews
Glenelg South,SA
Summary
- Cooperative fast learning forklift operator that has just obtained my Forklift licence.
- Talented problem-solver with strong ethics, integrity and relationship-building abilities. Organized and methodical.
- Looking to change vocation.
- Highly experienced in a an organised team setting.
- Talented problem-solver with strong ethics, integrity and relationship-building abilities..
- Knowledge of Forklift Operation.
- Fast learner with background of family involvement in heavy duty machinery.
- Friendly, enthusiastic and motivated with a secure background of responsibility.
- My dream job is to do this for a vocation permanently.
- Might even cook for team/management if I get a job!
- Please consider me for this opportunity.
Overview
25
25
years of professional experience
Work History
Chef
Madame Spice Fine Food and Catering
Adelaide
01.2015 - 01.2017
- Ran my own mobile Food Van Catering business with an approved permit from Adelaide City Council
- Specialised in authentic Curries made from scratch
- Asian influenced dishes and desserts
- Bookings, Festivals and Events.
Chef
Hugos
Bondi Beach, Sydney
01.2000 - 01.2002
- Worked under Head Chef Pete Evans
- Cold Larder, Pans and Grill section, Desserts/pastry section
- Lunch and Dinner
- Breakfast on Weekends.
Apprentice Chef to Qualified Chef
Nautilus Resort Bar and Kitchen
Coffs Harbour, NSW
01.1992 - 01.1997
- A La Carte Restaurant
- Breakfast, Lunch and Dinner Service
- Events and Wedding Catering.
Head Chef/Business Partner
The Pass Cafe
Byron Bay, NSW
01.2021
- Cafe Cuisine
- Breakfast and Lunch service
- Modern Australian seasonal evening dining in summer months
- Accounts, Ordering, Wages, Rostering
- Menu Design and Preparation
- Ordering
- Take Away.
Chef
RAW
Mermaid Beach, QLD
01.2010
- Worked independently
- A La Carte and Take away.
Head Chef
BITZ AND BYTES
Nobbys Beach, QLD
01.2008
- Ran a small team
- Menu Planning and Costing.
Chef de Partie
Traffic Deli
Surfers Paradise, QLD
01.2008
- Preparation of Delicatessen food and Display
- A La Carte and desert menu preparation and cooking in a small team.
Chef de Partie
MBD (Manolas Bro's Delicatessen)
Surfers Paradise, QLD
01.2006
- Preparation of Delicatessen food and Display
- A La Carte menu preparation and cooking in a small team
- Ordering
- Greek Influenced Cuisine.
Chef
Kokomo
Bangalow, NSW
01.2004
- Cajun Creole Cuisine
- A La Carte Menu preparation and cooking.
Chef
Celsius Cafe
Mermaid Beach, QLD
01.2003
- Breakfast, Lunch and Dinner.
Chef
Fez Bah
Noosa, QLD
01.2002
- Woodfired Pizza and Turkish Cuisine
- Lunch and Dinner service.
Chef
Avalon
Bondi Beach, Sydney
01.1999
- Worked under Chef Peter Kuruvita
- Hot section but mainly in charge of Cold Entrees and Desserts.
Chef
Milsons
Kirrabilli, Sydney
01.1998
- Worked under Chef Hugh Whitehouse
- In charge of Wok and Grill section
- Also ran the pass at times
- Apprentice trainer/tutor.
Chef
The Grape Escape
McMahons Point, Sydney
01.1998
- Wine Bar and Tapas Restaurant
- Cold Larder, Hot Side and Desserts.
Education
Cert IV Commercial Cookery - Hospitality
Coffs Harbour Tafe/ Indentured Apprenticeship
Coffs Harbour, NSW01-1994
Skills
- Honest
- Hard Working
- Attention to Detail
- Ability to work cohesively
- Ability to work unsupervised
- Adaptable and Flexible
- Menu planning and organizing skills
- Ordering and Costing
- Dish preparation
- Staff Coordination
- Purchasing
- Pantry restocking
- Cost Control
- Regulatory Compliance
- Vendor Relations
- Food and beverage pairing
- Resource Management
- Workflow Optimization
- Meal Preparation
- Menu development
- Business Management
- Equipment Maintenance
- Menu Supervision
- Effective Communications
- Grilling and deep frying skills
- Grilling Techniques
- Food presentation
- Portion and cost control
- Food Service Operations
- Cooking techniques
- Budgeting and cost control
- Waste control
- Company safety standards
- Culinary expertise
- Kitchen Management
- Banquets and catering
- New Hire Training
- Recipe creation
- Complex Problem-Solving
- Kitchen Operations
- Sauce preparation
- Recipe Development
- Knife use
- Food Storage
- Kitchen equipment operations
- Food preparation techniques
- Forecasting and planning
- Kitchen equipment and tools
- Sanitation Guidelines
- Sanitation Practices
- Seafood Preparation
- Performance Improvement
- Food safety and sanitation
- Operations Management
- Process Improvements
- Menu Planning
- Verbal and written communication
- Knife Skills
Employersquestions
I was born in Australia and I am an Australian Citizen., 24 years, Yes, Yes
Personal Information
Date of Birth: 08/16/75
References
References available upon request.
Timeline
Head Chef/Business Partner
The Pass Cafe
01.2021
Chef
Madame Spice Fine Food and Catering
01.2015 - 01.2017
Chef
RAW
01.2010
Head Chef
BITZ AND BYTES
01.2008
Chef de Partie
Traffic Deli
01.2008
Chef de Partie
MBD (Manolas Bro's Delicatessen)
01.2006
Chef
Kokomo
01.2004
Chef
Celsius Cafe
01.2003
Chef
Fez Bah
01.2002
Chef
Hugos
01.2000 - 01.2002
Chef
Avalon
01.1999
Chef
Milsons
01.1998
Chef
The Grape Escape
01.1998
Apprentice Chef to Qualified Chef
Nautilus Resort Bar and Kitchen
01.1992 - 01.1997
Cert IV Commercial Cookery - Hospitality
Coffs Harbour Tafe/ Indentured Apprenticeship