Justine Stahl

• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
• Made personal recommendations for customers by sharing product knowledge and demonstrating product.
• Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
• Established objectives to offer team members clear roadmap to help company achieve overall goals.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Greeted and seated guests to provide friendly and welcoming experience.
• Monitored food and beverage supplies, assisting with restocking when needed.

• Assisted patrons with seating by giving directions and lighting paths.
• Directed ticket holders to seats and facility locations.
• Greeted customers with smile and provided friendly, knowledgeable service.
• Surveilled venue to verify guest adherence to safety rules.
• Maintained professional demeanor to represent venue and create positive impression.

Did the final clean for the new homes to be handed over to the client