To obtain a position that will enable me to use my competencies, capabilities, knowledge, and skills that will contribute to greater and possibility impact of the company profitability.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
The Amberton
09.2025 - Current
Assisted in food preparation by washing, chopping, and organizing ingredients efficiently.
Maintained cleanliness of kitchen areas by following strict sanitation guidelines and protocols.
Operated kitchen equipment safely, ensuring proper usage and maintenance standards were met.
Supported chefs during meal service by expediting orders and ensuring timely delivery of dishes.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Kitchen Assistant
Burgery Bar
09.2025 - Current
Assisted chefs in food preparation, ensuring adherence to safety and hygiene standards.
Operated kitchen equipment, including mixers, ovens, and slicers, with a focus on efficiency.
Maintained cleanliness of workstations and kitchen areas to comply with health regulations.
Stocked supplies and ingredients, optimizing inventory management for smooth kitchen operations.
Airline Catering Assistant
Gate Gourmet
04.2025 - 08.2025
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Cook/Kitchen Hand
Kajiken Aburasoba
02.2025 - 08.2025
Prepared and cooked high-quality dishes according to established recipes and menu specifications.
Maintained cleanliness and organization of kitchen workspace, adhering to food safety guidelines.
Collaborated with team members to ensure timely meal preparation during peak service hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.