Summary
Overview
Work History
Education
Skills
Timeline
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JUTATIP USANEEBUNDIT

171 OLD BURLEIGH ROAD BROARDBEACH,QLD

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


I have positive thinking and attitude.

I am open-minded also keen on new experience.

Overview

10
10
years of professional experience

Work History

Home Baker

INT SENSE Coffee & Co-working Space
04.2012 - 04.2022
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Managed inventory, labor, expenses and other operational processes.

Assistant Barista

INT SENSE Coffee& Co-working Space
04.2012 - 04.2022
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Controlled line and crowd with quick, efficient service.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.

Education

Bachelor of Chemical Engineering - Chemical Engineering

Kasetsart University
Bangkok , THAILAND

Commercial Baking - Baking And Pastry Arts

UFM Baking & Cooking
Chiangmai, THAILAND

Certificate IV - Commercial Cookery

TAFE Queensland - Robina QLD
Robina, QLD
12.2024

Skills

  • Strong Organizational Skills
  • Time Management
  • Excellent Math Skills
  • Baking Recipe Improvements
  • Food Safety and Sanitation
  • Quality Control
  • Cleanliness and Sanitation
  • Recipe-Based Cooking
  • Health and Safety Regulations Management
  • Cake and Pastry Decoration
  • Commercial Food Production
  • Management
  • Sandwich Preparation
  • Plates Presentation
  • Coffee Machinery
  • Beverage Preparation
  • Team Leadership
  • Performance Improvement

Timeline

Home Baker

INT SENSE Coffee & Co-working Space
04.2012 - 04.2022

Assistant Barista

INT SENSE Coffee& Co-working Space
04.2012 - 04.2022

Bachelor of Chemical Engineering - Chemical Engineering

Kasetsart University

Commercial Baking - Baking And Pastry Arts

UFM Baking & Cooking

Certificate IV - Commercial Cookery

TAFE Queensland - Robina QLD

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