Volleyball
Jy Sneesby
Chef
Oakleigh,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Demi Chef and Line Chef
Vanilla lounge
Oakleigh, VIC
04.2023 - Current
- Performed well under pressure
- Worked with team at dinner to serve 200 hundred tables
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions sometimes for 200 people
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices
Education
Certificate 3 - Commercial Cookery
Holmesglen
Victoria 02.2023 - 04.2023
High School Diploma -
South Oakleigh Secondary College
Oakleigh South, VIC 02.2016 - 12.2021
Skills
Task Prioritization
undefinedReferences
Available upon request.
Certification
Commercial Cookery Training - 2023
Interests
Timeline
Demi Chef and Line Chef
Vanilla lounge
04.2023 - Current
Certificate 3 - Commercial Cookery
Holmesglen
02.2023 - 04.2023
High School Diploma -
South Oakleigh Secondary College
02.2016 - 12.2021
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