Jye Prothero

• Enhanced safety measures by diligently inspecting underground mining operations and equipment.
• Improved production efficiency with thorough knowledge of coal extraction processes and techniques.
• Demonstrated adaptability by working in various roles within the mine, including face worker, haulage operator, and belt mechanic duties.
• Consistently met production targets while prioritizing workplace safety standards throughout daily tasks in high-pressure environments.

• Enhanced plant efficiency by conducting regular equipment inspections and performing necessary repairs.
• Streamlined mobile plant operations for improved productivity through effective communication with team members.
• Operations of Roller compacters, dump truck/Moxy, front end loader, posi tracks

1) Clean, sharpen, and lubricate tools and equipment.

2)Clear sites, streets, and grounds of woody and herbaceous materials, such as tree stumps and fallen trees and limbs.

3)Operate shredding and chipping equipment, and feed limbs and brush into machines.
4)Trim, top, and reshape trees to achieve attractive shapes or to remove low-hanging branches.

1) cut,assemble and install joinery

2) use of various different power tools

3)working in a team environment

4)measure and mark dimensions of parts 

5) plan, organizes and builds interiors for retail shops, restaurants, bars and other businesses.

1) cut,assemble and install joinery

2) use of various different power tools

3)working in a team environment

4)measure and mark dimensions of parts

5) plan, organizes and builds interiors for  wardrobes, kitchens and vanity's

1) Following basic people essentials ( uniforms, grooming and punctuality)

2)Following critical standards for raw and finished product quality, service speed, cleanliness and sanitation

3)Maintain operational & kitchen areas to exceed customer cleanliness, comfort & convenience expectations including the restocking of work stations

4)Follow correct procedures and reasonable instructions including wearing Personal Protective Equipment  when instructed 

5)Adhering to restaurant performance standards for crew stations and as per shift manager directions