Summary
Overview
Work History
Education
Skills
Certification
Languages
JOB TITLE
References
Timeline
Generic

Jyoti jyoti

Waterford ,QLD

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

self employed
Goldcoast, QLD
06.2021 - 12.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Assistant Chef

Tanveer Singh
Boonah, QLD
03.2019 - 05.2021
  • Assisted Head Chef in preparation of menus for special occasions and events.
  • Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
  • Followed recipes accurately to prepare dishes according to established standards.
  • Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
  • Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
  • Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.

Education

High School Diploma -

Skills Institute Australia
10 Judds Ct Slack Creek QLD 4127
02-2019

MBA - Business Administration

JAMES COOK UNIVERSITY
349 Queen Street, Brisbane City Queensland 4000
09-2017

Master of Arts - Philosophy And Religious Studies

GURU NANAK DEV UNIVERSITY
Trunk Road, Off NH 1, AMRITSAR,PUNJAB-143005
05-2008

Skills

  • Food and beverage pairing
  • Vendor Relations
  • Resource Management
  • Business Management
  • Purchasing
  • Meal Preparation

Certification

  • HLTFSE001 FOLLOW BASIC FOOD SAFTY PRACTICES
  • COMMERCIAL COOKERY IN 3 AND 4

Languages

English
Professional
Punjabi
Professional
Hindi
Professional

JOB TITLE

JSO

References

Simaranjeet kaur

phone number : 0452497949

Timeline

Chef

self employed
06.2021 - 12.2023

Assistant Chef

Tanveer Singh
03.2019 - 05.2021

High School Diploma -

Skills Institute Australia

MBA - Business Administration

JAMES COOK UNIVERSITY

Master of Arts - Philosophy And Religious Studies

GURU NANAK DEV UNIVERSITY

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