Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JYOTI RANI

Truganina,VIC

Summary

A seasoned Chef with a proven track record at Hotel Maharaja, I excel in kitchen management and food safety, significantly reducing food waste through strategic planning. My expertise in cooking techniques and customer service ensures high-quality culinary experiences, highlighting my attention to detail and ingredient knowledge.

Overview

2
2
years of professional experience

Work History

Chef

Hotel Maharaja
04.2022 - 06.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Bachelor of Science - Hotel Management

Kalinga University
India
06-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Cooking techniques
  • Kitchen management
  • Attention to detail
  • Ingredient knowledge

Languages

Hindi
Native or Bilingual
English
Limited Working

Timeline

Chef

Hotel Maharaja
04.2022 - 06.2024

Bachelor of Science - Hotel Management

Kalinga University
JYOTI RANI