Jyotidev Dahal
Chef
Hurstville,New South Wales
Summary
Experienced and passionate chef with experience in various restaurant settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box. Bringing forth an in depth knowledge of flavors and food relationships. Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Chef • Sergeant Mess
A The Boulevarde
Strathfield, Mosman, Sydney, NSW
05.2021 - Current
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and implemented performance improvement strategies and plans to promote continuous improvement.
- Collaborated with team members to achieve target results.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Kitchen helper and cook
Mandoo Resturant
09.2020 - 05.2021
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Cleaned and organized kitchen stations to promote team efficiency.
Room attendant
Global Hospitality Solutions Pty Ltd
Surry Hills, NSW
02.2020 - 03.2020
- Vacuumed, dusted and maintained common areas, hallways and waiting areas at elevators.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maintained linen cart so that it was neat and organized.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Promptly delivered extra linens, paper products and toiletries to guest rooms upon request.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Education
Certificate IV in commercial Cookery - Cookery
Skyline International College
09.2021 - 03.2022
Diploma - Commmercial Cookery
Skyline International College
Suite 701, Lvl 7 11-15 Deane St, Burwood 2134 04.2022 - Current
Skills
Good communication skillsundefined
Timeline
Diploma - Commmercial Cookery
Skyline International College
04.2022 - Current
Certificate IV in commercial Cookery - Cookery
Skyline International College
09.2021 - 03.2022
Chef • Sergeant Mess
A The Boulevarde
05.2021 - Current
Kitchen helper and cook
Mandoo Resturant
09.2020 - 05.2021
Room attendant
Global Hospitality Solutions Pty Ltd
02.2020 - 03.2020
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