K R
Bundoora,Australia
Summary
Results-driven leader with expertise in team leadership and operational efficiency. Skilled in problem-solving and customer service, consistently achieving targets and fostering collaboration. Committed to enhancing team performance and delivering impactful results in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Chef
Little Carli Cafe
Gold Coast , Qld
05.2019 - 07.2025
- Thrived in fast-paced environments, ensuring timely service and customer satisfaction.
- Maintained inventory levels and ordered supplies to ensure seamless operations.
- Collaborated with team members and worked independently to achieve operational goals.
- Demonstrated self-motivation by consistently meeting deadlines in various tasks.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
Staff Supervisor/ Catering
Austin Hospital
Melbourne, Australia
02.2015 - 05.2019
- Developed effective relationships with physicians, nurses, and other healthcare professionals to ensure optimal communication and collaboration in patient care.
- Verified safety and accuracy of physician orders.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Ordering food, Stork take, rostering.
Area Manager
Compass Group Management
Melbourne, Australia
04.2010 - 02.2015
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
- Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
- Conducted training sessions to educate employees on best practices and procedures to increase profitability.
- Mentored junior staff members, providing guidance on best practices and professional development opportunities.
- Managed multiple projects simultaneously while adhering to strict deadlines and budget constraints.
Chef Manager
Peter Rowland Catering
Melbourne, Australia
04.2003 - 03.2010
- Placed weekly food orders with suppliers, aligning with kitchen budget and anticipated demand to ensure adequate inventory.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through targeted training, performance reviews, and necessary disciplinary actions to enhance team capabilities.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Managed staffing schedules to optimize kitchen performance during peak hours while effectively controlling labor costs.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
Education
Certificates - Hospitality
Keebra Park High School
Gold Coast, QLDSkills
- Culinary Techniques
- Attention to Detail
- Problem-Solving
- Time Management
- Customer Service
- Flexible and Adaptable
- Dependable and Responsible
- Teamwork and Collaboration
- Positive Attitude
- Friendly
Websites
Timeline
Chef
Little Carli Cafe
05.2019 - 07.2025
Staff Supervisor/ Catering
Austin Hospital
02.2015 - 05.2019
Area Manager
Compass Group Management
04.2010 - 02.2015
Chef Manager
Peter Rowland Catering
04.2003 - 03.2010
Certificates - Hospitality
Keebra Park High School