Dicky Choi
Adelaide,Australia
Summary
Current Diploma of Hospitality Management student looking to join the workforce to gain experience. Ability to complete tasks on time in both an individual and team setting. Dependable and reliable, ready to learn and grow with your company.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Uncle Authentic Chicken Rice
Adelaide, SA
01.2024 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
Chef
Ban Ban
Adelaide, Australia
02.2023 - Current
- Maintained high levels of cleanliness and organization within the kitchen environment
- Documented daily operational info detailing supplies used and labor hours worked
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation
- Prepared ingredients and cooked meals according to established recipes
- Inspected deliveries upon arrival for quality assurance before accepting goods into inventory
Chef
Kuti Shack
Adelaide, SA
12.2023 - 01.2024
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Kitchen Hand
Samurai
Adelaide, Australia
05.2022 - 08.2023
- Created lists for kitchen personnel for daily food preparation tasks
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
- Work under pressure with kitchen team
Waiter
Kosho Japanese restaurant
Adelaide, Australia
04.2022 - 08.2023
- Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
- Listened to customer concerns and complaints and quickly rectified issues
- Delivered or refilled beverages, checking identification prior to serving alcohol
Chef
Nijumaru Japanese restaurant
Adelaide, Australia
07.2022 - 03.2023
- Washed, peeled and cut fruit and vegetables to prepare for cooking or serving
- Washed dishes, glassware and flatware by hand or with industrial dishwasher
- Prepared variety of foods, such as meats, vegetables and desserts according to customers' orders, supervisors' instructions and approved procedures
Education
Diploma Of Hospitality Management -
Alliance College
Adelaide, SA04-2024
Skills
- Ingredient Preparation
- Coordinating Kitchen Staff
- Standards Compliance
- Cleaning and Sanitation
- Kitchen Equipment Operation
- Chef Support
- Meal Preparation
Certification
- RSA License
- Food safety Certificates
Languages
- Chinese (Mandarin), Native
- Chinese (Cantonese), Native
- English, Fluent
Personal Information
Title: CHEF
Timeline
Chef
Uncle Authentic Chicken Rice
01.2024 - Current
Chef
Kuti Shack
12.2023 - 01.2024
Chef
Ban Ban
02.2023 - Current
Chef
Nijumaru Japanese restaurant
07.2022 - 03.2023
Kitchen Hand
Samurai
05.2022 - 08.2023
Waiter
Kosho Japanese restaurant
04.2022 - 08.2023
- RSA License
- Food safety Certificates
Diploma Of Hospitality Management -
Alliance College
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