Kaecy Fernandez
Rockdale,Australia
Summary
Adept at kitchen equipment operation and maintenance, I excel in high-pressure environments, as demonstrated during my tenure at SSP Australia & New Zealand. My ability to efficiently multitask and adapt to change, coupled with a keen attention to detail, ensures top-notch food safety and quality standards are met consistently. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
Work History
Chef
Airport Retail Enterprises/SSP Australia & New Zealand
Sydney Domestic Airport , Australia
04.2022 - Current
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
Chef/Kitchen staff
Kojiro Japanese Restaurant
03.2022 - 04.2022
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
Dishwasher/Chef
Pacific Club Bondi Beach
Bondi Beach , Australia
02.2022 - 04.2022
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- Keeps dish area free of clutter and organized
- Sets up dish stations, including dish machines and sinks
- Maintains clean / dry floors throughout the shift
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
- Assists in the timely storing of food deliveries
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- Maintains the dry storage area and the organization of storage shelves
- Follows the posted daily dish cleaning duties
- Assists in food prep and any other duties set forth or requested by the chef as needed
Kitchen Staff
CoccoRocco Deli
02.2020 - 02.2022
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
- Food Preparation
- Sweeping and mopping floors, as required
- Assisting with the unloading of deliveries
- Storing ingredients according to prescribed food safety regulations
- Assisting with the monitoring of inventory
- Reporting all damaged or faulty equipment to the kitchen manager
- Packaging customers' leftover food upon request
- Cleaning trash cans and disposing refuse on a regular basis
Housekeeper Room Attendant
Rosehill Hotel
, Australia
12.2019 - 03.2020
- Responsible for the general cleanliness of all assigned work areas
- Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
- Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
- Checked all vacant rooms daily to keep fresh
- Disposed of trash waste and other disposable material
- Maintained all equipment used in completion of housekeeping duties
On-the-job Training Housekeeper Room Attendant
Sotogrande Hotel and Resort
Lapu-Lapu City , Philippines
11.2018 - 03.2019
- Responsible for the general cleanliness of all assigned work areas
- Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
- Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
- Checked all vacant rooms daily to keep fresh
- Disposed of trash waste and other disposable material
- Maintained all equipment used in completion of housekeeping duties
Service Crew
My Joy
Cebu City , Philippines
04.2018 - 06.2018
- Responsible for the Service Serve fresh hot/cold food in a timely manner
- Package to-go orders and place drink orders in carriers
- Food safety and sanitation
- Maintain the cleanliness
- Greet Customers
- Crew (Dining Area)
On-the-job Training Housekeeper Room Attendant
S Hotel and Residences
Cebu City , Philippines
11.2016 - 01.2017
- Responsible for the general cleanliness of all assigned work areas
- Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
- Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
- Check all vacant rooms daily to keep fresh
- Disposed of trash waste and other disposable material
- Maintained all equipment used in completion of housekeeping duties
Education
Certificate IV - Commercial Cookery
Australia Institute of Business And Technology
Ultimo, NSW, Australia12.2021
Advance Diploma - Hospitality Management
Australia Institute of Business And Technology
Ultimo, NSW12-2021
Bachelor of Science - Hotel and Restaurant Management
University of Cebu – Main Campus
Cebu City, Cebu, Philippines03.2019
Highschool -
Cebu Institute of Technology – University
Cebu City, Cebu, Philippines03.2015
Skills
- Reliable team worker
- Physical Stamina and Strength
- Can Work Independently
- Excellent multi-tasker
- Attention to Details
- Flexible and adaptable to change
- Food safety and sanitation
- Company quality standards
- Verbal and written communication
- Food preparation techniques
- Kitchen equipment operation and maintenance
REFERENCES
· Mr. James Luke
Executive Chef
SSP Australia & New Zealand
(+61) 0423 954 469
james.luke@airportretail.com.au
· Mr. Dion Jacques
General Manager
SSP Australia & New Zealand
dion.jacques@airportretail.com.au
Languages
Filipino
Native/ Bilingual
Cebuano
Native/ Bilingual
English
Professional
Timeline
Chef
Airport Retail Enterprises/SSP Australia & New Zealand
04.2022 - Current
Chef/Kitchen staff
Kojiro Japanese Restaurant
03.2022 - 04.2022
Dishwasher/Chef
Pacific Club Bondi Beach
02.2022 - 04.2022
Kitchen Staff
CoccoRocco Deli
02.2020 - 02.2022
Housekeeper Room Attendant
Rosehill Hotel
12.2019 - 03.2020
On-the-job Training Housekeeper Room Attendant
Sotogrande Hotel and Resort
11.2018 - 03.2019
Service Crew
My Joy
04.2018 - 06.2018
On-the-job Training Housekeeper Room Attendant
S Hotel and Residences
11.2016 - 01.2017
Certificate IV - Commercial Cookery
Australia Institute of Business And Technology
Advance Diploma - Hospitality Management
Australia Institute of Business And Technology
Bachelor of Science - Hotel and Restaurant Management
University of Cebu – Main Campus
Highschool -
Cebu Institute of Technology – University
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