Sandwich Artist
Subway
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Executed sandwich artistry duties with very low occurrence of errors.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
- Optimized food storage procedures, minimizing waste and reducing costs.
- Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
- Customized orders to accommodate special requests, enhancing customer loyalty.
- Maintained clean and sanitary work station, contributing to hygienic dining environment.
- Conducted regular quality checks for ingredients, maintaining high standard of products offered.
- Engaged with customers to gather feedback, using insights to refine service and offerings.
- Increased repeat customer visits by providing friendly and engaging service.
- Operated cash register and handled transactions accurately, ensuring smooth checkout process.
- Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
- Streamlined sandwich-making process to reduce wait times for customers.
- Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
