Kah Lok Lee
BoxHill,Australia
Summary
Classically trained culinary professional with a passion for excellence and a proven track record in building strong relationships and high-performing teams. Recognized for delivering outstanding customer service while leveraging extensive restaurant operational experience to drive growth within world-class organizations. Expertise in food safety, inventory management, and kitchen safety protocols ensures efficiency in high-pressure environments, contributing to quality culinary outcomes. Committed to fostering teamwork and adaptability to enhance overall kitchen operations.
Overview
7
7
years of professional experience
Work History
Commis Chef
Postmistress Eatery
11.2023 - Current
- Managed pan station workflow effectively.
- Managed inventory upon order receipt.
- Organized food inventory systematically.
- Ensured quality control in the pizza department.
- Made meals in accordance with company standards and requirements.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Contributed to maintaining high delight rate of clientele by rapidly crafting dishes alongside colleagues.
Commis Chef
Georges Restaurant Bar Café
02.2023 - 11.2023
- Checked and organized kitchen provisions.
- Manage preparation and presentation of desserts and deep-fried items.
- Ensured timely receipt and stocking of items.
- Streamlined processes to enhance efficiency at the pan station.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Checked quality of food products to meet high standards.
- Managed portion control using correct utensils during preparation and plating.
- Ordered supplies as needed for the kitchen.
- Monitored temperatures of prepared food and cold-storage areas.
- Cut, diced, and chopped produce for rush periods.
Chef
House of Yum Cha ( Food Deli Factory)
03.2022 - 11.2022
- Ensured accurate documentation of inventory.
- Oversaw operations at both steaming and pan frying stations.
- Coordinated logistics to optimize the distribution of food products.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Trained and supervised line cooks to develop new skills and improve team performance.
Chef
Tim Ho Wan Cantonese Restaurant
10.2019 - 03.2022
- Handled operations involving steaming, frying and baking.
- Managed tasks related to chopping and marinating fresh produce.
- Monitored stock levels and managed orders.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Exercised portion control for items served, eliminating waste.
Commis Chef
Colourful dumplings（Asian Restaurant)
06.2019 - 10.2019
- Managed the preparation of varied meats and vegetables.
- Handled incoming and outgoing stock operations.
- Ensured high-quality food preparation at steaming and frying stations.
- Developed strategies to increase efficiency in the kitchen.
- Checked incoming deliveries for quality assurance purposes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Identified areas of improvement within the kitchen team's performance.
Demi Chef
House of Delight (Asian Kitchen)
11.2018 - 06.2019
- Coordinated preparation of lunch and dinner buffets.
- Organized and catalogued inventory.
- Oversaw cooking processes at fry and grill areas.
- Masterfully adept at precision fish filleting.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Monitored food products, driving quality, freshness and integrity.
Chef De Partie
Ippudo Japanese restaurant
01.2018 - 10.2018
- Handled culinary responsibilities at various cooking stations.
- Supervised preparation techniques for various seafood and vegetable meals.
- Efficiently coordinated order fulfillment.
- Trained new chefs on proper cooking techniques and menu items.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Education
Advanced Diploma - hospitality management
ANIBT(Australian National Institute of Business And Technology)
12-2025
Diploma - hospitality management
VIT(Victorian Institute of Technology)
08.2024
Certificate 4 - Commercial Cookery
VIT(Victorian Institute of Technology)
12.2023
Certificate 3 - Commercial Cookery
VIT (Victorian Institute of Technology)
05.2023
Advanced Diploma - Business
Alice Spring College
10.2021
General English - Starter to Advanced
Insight Academy of Australia Pty Ltd
11.2019
PMR & SPM -
Sekolah Menengah Kebangsaan Perimbun
Selangor11.2017
UPSR -
Sekolah Kebangsaan Taman Cuepacs
Selangor12.2012
Languages
Chinese (Mandarin)
Professional
English
Limited
Chinese (Cantonese)
Professional
Malay
Limited
Skills
- Meal preparation
- Knife skills
- Portion control
- Ordering and receiving
- Sanitation
- Food presentation
Timeline
Commis Chef
Postmistress Eatery
11.2023 - Current
Commis Chef
Georges Restaurant Bar Café
02.2023 - 11.2023
Chef
House of Yum Cha ( Food Deli Factory)
03.2022 - 11.2022
Chef
Tim Ho Wan Cantonese Restaurant
10.2019 - 03.2022
Commis Chef
Colourful dumplings（Asian Restaurant)
06.2019 - 10.2019
Demi Chef
House of Delight (Asian Kitchen)
11.2018 - 06.2019
Chef De Partie
Ippudo Japanese restaurant
01.2018 - 10.2018
Advanced Diploma - hospitality management
ANIBT(Australian National Institute of Business And Technology)
Diploma - hospitality management
VIT(Victorian Institute of Technology)
Certificate 4 - Commercial Cookery
VIT(Victorian Institute of Technology)
Certificate 3 - Commercial Cookery
VIT (Victorian Institute of Technology)
Advanced Diploma - Business
Alice Spring College
General English - Starter to Advanced
Insight Academy of Australia Pty Ltd
PMR & SPM -
Sekolah Menengah Kebangsaan Perimbun
UPSR -
Sekolah Kebangsaan Taman Cuepacs
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