Front of House
FAMILY INTERNATIONAL GOURMET CO., LTD.
10.2024 - 12.2024
- Ensured compliance with health and safety regulations by regularly inspecting the front of house area for potential hazards.
- Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
- Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
- Implemented cross-training initiatives that allowed flexibility among Front Of House team members encouraging teamwork and boosting productivity during shifts.